Pregled bibliografske jedinice broj: 1201172
Development of children’s implicit and explicit attitudes toward healthy food: Personal and environmental factors
Development of children’s implicit and explicit attitudes toward healthy food: Personal and environmental factors // Appetite, 176 (2022) 106094 (2022), 1-12 doi:.org/10.1016/j.appet.2022.106094 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1201172 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Development of children’s implicit and explicit
attitudes toward healthy food: Personal and
environmental factors
Autori
Brecic, Ruzica ; Gorton, Matthew ; Cvencek Dario
Izvornik
Appetite (0195-6663) 176 (2022) 106094
(2022);
1-12
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Implicit attitudes ; Explicit attitudes ; Children Healthy foods ; Television
Sažetak
This cross-sectional study investigates the implicit and explicit food attitudes of 1, 412 Croatian children (5–9 years old) and extends our knowledge regarding how those attitudes relate to food behavior, while accounting for the potential influence of age and environmental variables such as watching television and poverty. While our findings corroborate previous work to show that children’s explicit attitudes tend to be more positive toward unhealthy than healthy foods, we also find that implicit attitudes are actually more positive toward healthy than unhealthy foods. Both implicit and explicit attitudes toward healthy foods were more positive at older ages. More positive attitudes were associated with (a) a stronger belief that healthy foods “make me strong” and (b) greater consumption of healthy foods. Watching television was associated with more favorable attitudes toward unhealthy foods. Our study demonstrates how accounting for both implicit and explicit attitudes across different age groups aids understanding of children’s food- related beliefs and behaviors. These insights can help health policy makers and parents instill positive attitudes toward healthy food among children early on and increase their consumption of healthy foods during childhood.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Projekti:
EK-H2020-678024 - Strengthening European Food Chain Sustainability by Quality and Procurement Policy (Strength2Food) (Brečić, Ružica, EK - H2020-SFS-2015-2) ( CroRIS)
HRZZ-PZS-2019-02-9814 - Ispitivanje stavova djece u Hrvatskoj o matematici – Razvoj marketinških strategija za veću uspješnost kurikularne reforme (MATH ATTDS) (Brečić, Ružica, HRZZ - 2019-02) ( CroRIS)
Profili:
Ružica Brečić
(autor)
Poveznice na cjeloviti tekst rada:
Pristup cjelovitom tekstu rada doi doi.org www.sciencedirect.com reader.elsevier.comCitiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
- MEDLINE