Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1200895

Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health


Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Budić- Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Lukić, Igor; Orbanić, Fumica; Zaninović Jurjević, Teodora; Dvornik, Štefica
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1200895 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health

Autori
Radeka, Sanja ; Rossi, Sara ; Bestulić, Ena ; Budić- Leto, Irena ; Kovačević Ganić, Karin ; Horvat, Ivana ; Lukić, Igor ; Orbanić, Fumica ; Zaninović Jurjević, Teodora ; Dvornik, Štefica

Izvornik
Foods (2304-8158) 11 (2022), 12; 1804, 23

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
autochthonous Croatian wines ; bioactive compounds ; moderate wine consumption ; health

Sažetak
Moderate wine consumption is often associated with healthy lifestyle habits. The role of wine as a healthy drink is mainly due to its bioactive compounds, which differ according to various viticultural and enological factors. The aim of the present study was to observe the differences in bioactive compounds of white and red autochthonous Croatian wines, differing in terms of the grape variety and production technology. Our further aim was to explore the effect of their moderate consumption (200 mL per day) over the course of six weeks on some aspects of health in sixty-six healthy individuals. Participants were divided into eight groups depending on the wines consumed, while one group formed a non-consuming control group. Medical examination and laboratory tests were performed before the start and at the end of the consumption period. Systolic and diastolic blood pressure, total cholesterol, and LDL concentrations decreased. Additionally, an increase in HDL concentrations, and serotonin and dopamine levels, was observed. ALT, ALP, and GGT levels did not significantly increase in consumer groups, although alcohol concentration was relatively high in all the wines. Such results support the beneficial effects of wine-derived bioactive compounds on some health aspects resulting from moderate white and red wine consumption.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Projekti:
IP-2018-01-5049 - Utjecaj različitih vinifikacijskih tehnologija na kvalitativna svojstva vina od autohtonih hrvatskih sorti: uloga vina u ljudskoj prehrani (VINUM SANUM) (Radeka, Sanja, HRZZ - 2018-01) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Institut za jadranske kulture i melioraciju krša, Split,
Institut za poljoprivredu i turizam, Poreč,
Klinički bolnički centar Rijeka

Poveznice na cjeloviti tekst rada:

doi www.mdpi.com

Citiraj ovu publikaciju:

Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Budić- Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Lukić, Igor; Orbanić, Fumica; Zaninović Jurjević, Teodora; Dvornik, Štefica
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
Radeka, S., Rossi, S., Bestulić, E., Budić- Leto, I., Kovačević Ganić, K., Horvat, I., Lukić, I., Orbanić, F., Zaninović Jurjević, T. & Dvornik, Š. (2022) Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health. Foods, 11 (12), 1804, 23 doi:10.3390/foods11121804.
@article{article, author = {Radeka, Sanja and Rossi, Sara and Bestuli\'{c}, Ena and Budi\'{c}- Leto, Irena and Kova\v{c}evi\'{c} Gani\'{c}, Karin and Horvat, Ivana and Luki\'{c}, Igor and Orbani\'{c}, Fumica and Zaninovi\'{c} Jurjevi\'{c}, Teodora and Dvornik, \v{S}tefica}, year = {2022}, pages = {23}, DOI = {10.3390/foods11121804}, chapter = {1804}, keywords = {autochthonous Croatian wines, bioactive compounds, moderate wine consumption, health}, journal = {Foods}, doi = {10.3390/foods11121804}, volume = {11}, number = {12}, issn = {2304-8158}, title = {Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health}, keyword = {autochthonous Croatian wines, bioactive compounds, moderate wine consumption, health}, chapternumber = {1804} }
@article{article, author = {Radeka, Sanja and Rossi, Sara and Bestuli\'{c}, Ena and Budi\'{c}- Leto, Irena and Kova\v{c}evi\'{c} Gani\'{c}, Karin and Horvat, Ivana and Luki\'{c}, Igor and Orbani\'{c}, Fumica and Zaninovi\'{c} Jurjevi\'{c}, Teodora and Dvornik, \v{S}tefica}, year = {2022}, pages = {23}, DOI = {10.3390/foods11121804}, chapter = {1804}, keywords = {autochthonous Croatian wines, bioactive compounds, moderate wine consumption, health}, journal = {Foods}, doi = {10.3390/foods11121804}, volume = {11}, number = {12}, issn = {2304-8158}, title = {Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health}, keyword = {autochthonous Croatian wines, bioactive compounds, moderate wine consumption, health}, chapternumber = {1804} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


Citati:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font