Pregled bibliografske jedinice broj: 1200895
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1200895 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Bioactive Compounds and Antioxidant Activity of
Red and White Wines Produced from Autochthonous
Croatian Varieties: Effect of Moderate Consumption
on Human Health
Autori
Radeka, Sanja ; Rossi, Sara ; Bestulić, Ena ; Budić- Leto, Irena ; Kovačević Ganić, Karin ; Horvat, Ivana ; Lukić, Igor ; Orbanić, Fumica ; Zaninović Jurjević, Teodora ; Dvornik, Štefica
Izvornik
Foods (2304-8158) 11
(2022), 12;
1804, 23
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
autochthonous Croatian wines ; bioactive compounds ; moderate wine consumption ; health
Sažetak
Moderate wine consumption is often associated with healthy lifestyle habits. The role of wine as a healthy drink is mainly due to its bioactive compounds, which differ according to various viticultural and enological factors. The aim of the present study was to observe the differences in bioactive compounds of white and red autochthonous Croatian wines, differing in terms of the grape variety and production technology. Our further aim was to explore the effect of their moderate consumption (200 mL per day) over the course of six weeks on some aspects of health in sixty-six healthy individuals. Participants were divided into eight groups depending on the wines consumed, while one group formed a non-consuming control group. Medical examination and laboratory tests were performed before the start and at the end of the consumption period. Systolic and diastolic blood pressure, total cholesterol, and LDL concentrations decreased. Additionally, an increase in HDL concentrations, and serotonin and dopamine levels, was observed. ALT, ALP, and GGT levels did not significantly increase in consumer groups, although alcohol concentration was relatively high in all the wines. Such results support the beneficial effects of wine-derived bioactive compounds on some health aspects resulting from moderate white and red wine consumption.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija
POVEZANOST RADA
Projekti:
IP-2018-01-5049 - Utjecaj različitih vinifikacijskih tehnologija na kvalitativna svojstva vina od autohtonih hrvatskih sorti: uloga vina u ljudskoj prehrani (VINUM SANUM) (Radeka, Sanja, HRZZ - 2018-01) ( CroRIS)
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Institut za jadranske kulture i melioraciju krša, Split,
Institut za poljoprivredu i turizam, Poreč,
Klinički bolnički centar Rijeka
Profili:
Fumica Orbanić
(autor)
Štefica Dvornik
(autor)
Sanja Radeka
(autor)
Igor Lukić
(autor)
Sara Rossi
(autor)
Teodora Zaninović Jurjević
(autor)
Ivana Horvat
(autor)
Ena Bestulić
(autor)
Karin Kovačević-Ganić
(autor)
Irena Budić-Leto
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus