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Pregled bibliografske jedinice broj: 1196637

Increasing the Lycopene Content and Bioactive Potential of Tomato Fruits by Application of Encapsulated Biological and Chemical Agents

Jurić, Slaven; Vlahoviček-Kahlina, Kristina; Jurić, Ozana; Fabek Uher, Sanja; Jalšenjak, Nenad; Vinceković, Marko
Increasing the Lycopene Content and Bioactive Potential of Tomato Fruits by Application of Encapsulated Biological and Chemical Agents // Food chemistry, 393 (2022), 133341, 8 doi:10.1016/j.foodchem.2022.133341 (međunarodna recenzija, članak, znanstveni)

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Naslov
Increasing the Lycopene Content and Bioactive Potential of Tomato Fruits by Application of Encapsulated Biological and Chemical Agents

Autori
Jurić, Slaven ; Vlahoviček-Kahlina, Kristina ; Jurić, Ozana ; Fabek Uher, Sanja ; Jalšenjak, Nenad ; Vinceković, Marko

Izvornik
Food chemistry (0308-8146) 393 (2022); 133341, 8

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
alginate microspheres ; calcium ion ; copper ion ; Trichoderma viride ; tomato ; plant secondary metabolites

Sažetak
Plant secondary metabolites play an important part in the human diet. This research investigated the effect of alginate microspheres loaded with chemical (calcium or copper ions) or chemical and biological (Trichoderma viride) agents on plant secondary metabolites synthesis of two tomato varieties ('Vasanta' and 'Abellus') in two types of greenhouse cultivation, hydroponic and soil. Targeted and controlled release of active agents facilitates the root of plants to respond to the encapsulated agents and stimulate the synthesis of investigated plant metabolites both in hydroponic and soil types of cultivation. A significant increase in lycopene (up to 230%), total polyphenols content (up to 61%), and the overall antioxidant activity (up to 77%) of the tomato fruits was found for all of the treatments, respectively. Encapsulated chemical and biological agents remarkably stimulate the synthesis of plant secondary metabolites in tomato fruits indicating its great potential in the production of value- added foods.

Izvorni jezik
Engleski

Znanstvena područja
Interdisciplinarne biotehničke znanosti



POVEZANOST RADA

Projekti:
UIP-2014-09-6462 - Nove biopolimerne mikrokapsule za kontrolirano otpuštanje tvari za zaštitu/ishranu bilja (NewBioCap/NoveBioKap) (Vinceković, Marko, HRZZ - 2014-09) ( CroRIS)

Ustanove:
Prirodoslovno-matematički fakultet, Zagreb,
Agronomski fakultet, Zagreb

Profili:

Avatar Url Nenad Jalšenjak (autor)

Avatar Url Marko Vinceković (autor)

Avatar Url Sanja Fabek Uher (autor)

Avatar Url Kristina Vlahoviček-Kahlina (autor)

Avatar Url Slaven Jurić (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Jurić, Slaven; Vlahoviček-Kahlina, Kristina; Jurić, Ozana; Fabek Uher, Sanja; Jalšenjak, Nenad; Vinceković, Marko
Increasing the Lycopene Content and Bioactive Potential of Tomato Fruits by Application of Encapsulated Biological and Chemical Agents // Food chemistry, 393 (2022), 133341, 8 doi:10.1016/j.foodchem.2022.133341 (međunarodna recenzija, članak, znanstveni)
Jurić, S., Vlahoviček-Kahlina, K., Jurić, O., Fabek Uher, S., Jalšenjak, N. & Vinceković, M. (2022) Increasing the Lycopene Content and Bioactive Potential of Tomato Fruits by Application of Encapsulated Biological and Chemical Agents. Food chemistry, 393, 133341, 8 doi:10.1016/j.foodchem.2022.133341.
@article{article, author = {Juri\'{c}, Slaven and Vlahovi\v{c}ek-Kahlina, Kristina and Juri\'{c}, Ozana and Fabek Uher, Sanja and Jal\v{s}enjak, Nenad and Vincekovi\'{c}, Marko}, year = {2022}, pages = {8}, DOI = {10.1016/j.foodchem.2022.133341}, chapter = {133341}, keywords = {alginate microspheres, calcium ion, copper ion, Trichoderma viride, tomato, plant secondary metabolites}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2022.133341}, volume = {393}, issn = {0308-8146}, title = {Increasing the Lycopene Content and Bioactive Potential of Tomato Fruits by Application of Encapsulated Biological and Chemical Agents}, keyword = {alginate microspheres, calcium ion, copper ion, Trichoderma viride, tomato, plant secondary metabolites}, chapternumber = {133341} }
@article{article, author = {Juri\'{c}, Slaven and Vlahovi\v{c}ek-Kahlina, Kristina and Juri\'{c}, Ozana and Fabek Uher, Sanja and Jal\v{s}enjak, Nenad and Vincekovi\'{c}, Marko}, year = {2022}, pages = {8}, DOI = {10.1016/j.foodchem.2022.133341}, chapter = {133341}, keywords = {alginate microspheres, calcium ion, copper ion, Trichoderma viride, tomato, plant secondary metabolites}, journal = {Food chemistry}, doi = {10.1016/j.foodchem.2022.133341}, volume = {393}, issn = {0308-8146}, title = {Increasing the Lycopene Content and Bioactive Potential of Tomato Fruits by Application of Encapsulated Biological and Chemical Agents}, keyword = {alginate microspheres, calcium ion, copper ion, Trichoderma viride, tomato, plant secondary metabolites}, chapternumber = {133341} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus
  • MEDLINE

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