Pregled bibliografske jedinice broj: 1195868
Humates and chlorides synergistically increase Cd phytoaccumulation in strawberry fruits, heightening health risk from Cd in human diet
Humates and chlorides synergistically increase Cd phytoaccumulation in strawberry fruits, heightening health risk from Cd in human diet // Exposure and Health, 14 (2022), 2; 393-410 doi:10.1007/s12403-021-00457-x (međunarodna recenzija, članak, znanstveni)
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Naslov
Humates and chlorides synergistically increase Cd phytoaccumulation in strawberry fruits, heightening health risk from Cd in human diet
Autori
Ondrašek, Gabrijel ; Jelovica Badovinac, Ivana ; Peter, Robert ; Petravić, Mladen ; Macan, Jelena ; Rengel, Zed
Izvornik
Exposure and Health (2451-9766) 14
(2022), 2;
393-410
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
salt stress ; humic acids ; Cd contamination
Sažetak
Salt-afected and sandy pedospheres low in complex organic and mineral matrices critical for metal sorption (e.g. humics, aluminosilicates) could exacerbate metal transfer into the food chain. To test this hypothesis, a 3- factor study with salinity (0–50 mM NaCl), humates (HA ; 0–150 mg/kg) and Cd contamination (0–9 mg/kg) was conducted in sandy substrate with strawberry. Cadmium phytoaccumulation decreased in the order roots>crowns>leaves>fruits. In comparison to the control, tissue Cd concentration was infuenced by the NaCl×HA×Cd interaction, increasing Cd in leaves (up to 241-fold) and fruits (up to 135-fold) and exceeding the European maximum limit of 0.05 mg Cd/kg w wt. Surface analyses (XRD, SEM–EDX, FTIR, SIMS) revealed that the growth substrate rich in SiO2 (>87% w/w) had uniform, nonporous and chemically unreactive surface structure. In contrast, the more complex HA matrix featuring abundant and heterogeneous micro-porosity and a large content of reactive radicals. Chemical speciation modelling of the rhizosphere solutions showed that almost all Cd was dissolved and distributed among the bioavailable Cd2+, Cl-complexed and HA-complexed pools, with small amounts of Cd adsorbed to K/Na-aluminosilicates. Slightly acidic pH (5.4–6.2) and complexation with Cl and HA in the rhizosphere favoured Cd solubility and its transfer to plants. The assessment of health risk of strawberry fruit consumption indicated a relatively higher the Estimated Daily Intake (EDI) in children (5% of provisional tolerable daily Cd intake) vs adults (<1%), with the Dietary Risk Coefcient (DRC)<0.1 in both populations, suggesting a low risk. However, given Cd intake from other sources and its cumulative efects, precautions are needed when consuming strawberries grown in salt- afected sandy soils.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Interdisciplinarne prirodne znanosti, Poljoprivreda (agronomija), Interdisciplinarne biotehničke znanosti
POVEZANOST RADA
Ustanove:
Institut za jadranske kulture i melioraciju krša, Split,
Fakultet kemijskog inženjerstva i tehnologije, Zagreb,
Agronomski fakultet, Zagreb,
Sveučilište u Rijeci - Odjel za fiziku
Profili:
Mladen Petravić
(autor)
Ivana Jelovica Badovinac
(autor)
Robert Peter
(autor)
Gabrijel Ondrašek
(autor)
Jelena Macan
(autor)
Zdenko Rengel
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- CA Search (Chemical Abstracts)