Pregled bibliografske jedinice broj: 1195498
Service quality and customer satisfaction measurement of daily tours: an application of DAILYSERV scale
Service quality and customer satisfaction measurement of daily tours: an application of DAILYSERV scale // Zbornik Veleučilišta u Rijeci / Journal of the Polytechnic of Rijeka, 10 (2022), 1; 91-110 doi:10.31784/zvr.10.1.6 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1195498 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Service quality and customer satisfaction measurement of
daily tours: an application of DAILYSERV scale
(Mjerenje kvalitete usluge i zadovoljstva klijenta dnevnim turama:
primjena DAILYSERV ljestvice)
Autori
Markovic, Suzana ; Raspor Jankovic, Sanja ; Gjurasic, Matina
Izvornik
Zbornik Veleučilišta u Rijeci / Journal of the Polytechnic of Rijeka (1848-1299) 10
(2022), 1;
91-110
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
kvaliteta usluge ; zadovoljstvo klijenta ; dnevne ture ; DAILYSERV ljestvica ; mjerenje
(service quality ; customer satisfaction ; daily tours ; DAILYSERV scale ; measurement)
Sažetak
The purpose of this research is to measure daily tour service quality and customer satisfaction. It aims to understand the nature of relationship between these two constructs. Data were collected from 193 participants of daily tours in Dubrovnik city area using DAILYSERV scale. To examine the influence of daily tour service quality dimensions on overall service quality and on overall satisfaction, multiple regression analysis was performed. Significant and positive effects of daily tour service quality dimensions on overall service quality and on overall satisfaction were detected. Dimensions “activities carried out” and “transportation” have the highest impact on daily tour overall service quality. In addition, tour guide and activities carried out are the most critical daily tour features that significantly influence overall satisfaction with daily tour. Thus, daily tour operators should invest in these dimensions to enhance overall service quality and customer satisfaction.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija,
Institut za turizam, Zagreb,
Veleučilište u Rijeci