Pregled bibliografske jedinice broj: 1194830
Introduction to the Special Issue on Safe food for infants: the importance of pursuing integrated approaches to monitor and reduce the risks of biological, chemical, and physical hazards in infant food during the key developmental years
Introduction to the Special Issue on Safe food for infants: the importance of pursuing integrated approaches to monitor and reduce the risks of biological, chemical, and physical hazards in infant food during the key developmental years // Global Pediatrics, 2 (2022), Special Issue; 100008, 3 doi:10.1016/j.gpeds.2022.100008 (međunarodna recenzija, članak, znanstveni)
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Naslov
Introduction to the Special Issue on Safe food for
infants: the importance of
pursuing integrated approaches to monitor and
reduce the risks of
biological, chemical, and physical hazards in
infant food during the key
developmental years
(Introduction to the Special Issue on Safe food for
infants: the importance of pursuing integrated
approaches to monitor and reduce the risks of
biological, chemical, and physical hazards in
infant food during the key developmental years)
Autori
Pettoello-Mantovani, Massimo ; Mestrovic, Julije ; Carrasco-Sanz, Angel ; Hoey, Hilary ; Pop, Tudor Lucian ; Somekh, Eli ; Vural, Mehmet ; Mujkic, Aida ; Giardino, Ida ; Namazova-Baranova, Leyla
Izvornik
Global Pediatrics (2667-0097) 2
(2022), Special Issue;
100008, 3
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Djeca ; Hrana ; Sigurnost
(Children ; Food ; Safety)
Sažetak
Owing to increasing populations and global threats, the integrity and safety of global food chains are at risk. In many countries, simply getting enough to eat can be an issue, with poor quality food often contaminated with hazardous agents, whereas in developed countries the pressure to deliver cheap, affordable food may affect quality and safety. The purpose of this Special issue on Safe food for infants is to emphasize the importance of pursuing integrated approaches to monitor and reduce the risks of biological, chemical, and physical hazards in infant food. A careful integrated approach is proposed to be instrumental in order to minimize the hazards to infant health during the key developmental years and protect children from penalizing nutritional disorders and gastrointestinal diseases.
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti, Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Ustanove:
Medicinski fakultet, Zagreb,
KBC Split,
Medicinski fakultet, Split
