Pregled bibliografske jedinice broj: 1193742
Morphological, rheological and thermal characteristics of biopolymeric microcapsules loaded with plant stimulants
Morphological, rheological and thermal characteristics of biopolymeric microcapsules loaded with plant stimulants // Journal of polymer research, 29 (2022), 204, 13 doi:10.1007/s10965-022-03057-8 (međunarodna recenzija, članak, znanstveni)
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Naslov
Morphological, rheological and thermal
characteristics of biopolymeric microcapsules
loaded with plant stimulants
Autori
Vinceković, Marko ; Jurić, Slaven ; Šegota, Suzana ; Šijaković Vujičić, Nataša ; Španić, Nikola ; Mutaliyeva, Botagoz ; Prosyanik, Alexander V. ; Marijan, Marijan
Izvornik
Journal of polymer research (1022-9760) 29
(2022);
204, 13
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Microcapsules ; Morphology ; Rheology ; Thermal properties ; Structure/property relationshi
Sažetak
Morphological, rheological, and thermal properties of biopolymeric microcapsules loaded with novel plant growth regulators (2, 3-dehydroaspartic acid dimethyl ester (PGR1), Z-isomer of the potassium salt of 2-amino-3-methoxycarbonylacrylic acid (PGR2) and 1-methyl-3-methylamino-maleimide (PGR3)) were studied. Microcapsule formulations containing PGR2 or PGR3 had a granular surface structure with substructures, whereas those containing PGR1 had smooth surfaces with no grain substructures. All formulations had storage moduli (G ′) greater than loss moduli (G ′ ′), indicating viscoelastic solid behavior. The application of angular frequency over the range tested did not signifcantly change G’ and G’’ values indicating well-ordered structures for all samples. Compared to other formulations, the highest values of storage modulus, yield strength and fow point obtained for formulations with PGR3 indicated an advantage in terms of stability in various physical environments. Thermal analysis showed good thermal stability of all formulations and is consistent with rheological properties confrming well-ordered structures. Encapsulated PGRs afect the intensity of intermolecular forces (electrostatic interaction and hydrogen bonds), thus changing the crosslinking density of the alginate network and the basic physicochemical properties of the formulations.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Biotehnologija, Interdisciplinarne biotehničke znanosti
POVEZANOST RADA
Profili:
Marijan Marijan
(autor)
Suzana Šegota
(autor)
Nikola Španić
(autor)
Nataša Šijaković Vujičić
(autor)
Slaven Jurić
(autor)
Marko Vinceković
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus