Pregled bibliografske jedinice broj: 1192723
Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products
Assessment of Metal Intake by Selected Food Supplements Based on Beehive Products // Foods, 11 (2022), 1279; 11091279, 16 doi:10.3390/foods11091279 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1192723 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Assessment of Metal Intake by Selected Food
Supplements Based on Beehive Products
Autori
Vujić, Mario ; Lušić, Dražen ; Bošnir, Jasna ; Pezo, Lato L. ; Kuharić, Željka ; Lasić, Dario ; Šabarić, Jasenka ; Barušić, Lidija ; Vukić Lušić, Darija
Izvornik
Foods (2304-8158) 11
(2022), 1279;
11091279, 16
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
toxic metals ; micronutrients ; food supplements ; weekly intake ; recommended daily dose
Sažetak
The aim of this study was to determine the quantity of particular toxic metals (Pb, Cd, As, Hg) and micronutrients (Cr, Fe, Co, Ni, Cu, Zn, Se) in the recommended daily dose of 51 food supplements based on beehive products. Samples taken from the Croatian market were submitted for the identification/quantification of studied metals and micronutrients. It was carried out by means of inductively coupled plasma mass spectrometry (ICP-MS). Eleven samples (21.57%) showed an increased concentration of total arsenic, three samples (5.88%) contained an increased concentration of total iron, and eight samples (15.68%) had an increased concentration of total nickel. Three samples (5.88%) contained an increased concentration of zinc, while one sample (1.96%) contained an increased concentration of selenium. Increased levels of certain toxic metals and micronutrients do not pose a danger to human health because the amount identified was less than what can cause toxic effects in humans. All other analysed metals and micronutrients fell within the defined literature values. Despite certain increases in particular parameters, all samples met the established toxicity criteria. This study evidenced their safety if consumed in the recommended daily dose.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita, Poljoprivreda (agronomija), Prehrambena tehnologija, Nutricionizam
POVEZANOST RADA
Projekti:
EK-EFRR-KK.01.1.1.02.0004 - Centar za sigurnost i kvalitetu hrane (EK - KK.01.1.1.02) ( CroRIS)
Ustanove:
Medicinski fakultet, Rijeka,
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar",
Zdravstveno veleučilište, Zagreb,
Fakultet zdravstvenih studija u Rijeci
Profili:
Darija Vukić Lušić
(autor)
Lidija Barušić
(autor)
Mario Vujić
(autor)
Dario Lasić
(autor)
Jasna Bošnir
(autor)
Dražen Lušić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- AGRICOLA
- AGRIS International
- CAB Abstracts
- FSTA: Food Science and Technology Abstracts