Pregled bibliografske jedinice broj: 1191152
Transformation of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Value-Added Products
Transformation of Eggshells, Spent Coffee Grounds, and Brown Onion Skins into Value-Added Products // Engineering power : bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 18-22 (nije recenziran, pregledni rad, znanstveni)
CROSBI ID: 1191152 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Transformation of Eggshells, Spent Coffee Grounds,
and Brown Onion Skins into Value-Added Products
Autori
Budžaki, Sandra ; Strelec, Ivica ; Velić, Natalija
Izvornik
Engineering power : bulletin of the Croatian Academy of Engineering (1331-7210) 17
(2022), 1;
18-22
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni
Ključne riječi
eggshells ; spent coffee grounds ; brown onion skins ; value-added products ; “zero-waste” model
Sažetak
Unlike other wastes from the agri-food industry (straw, corn, cob, stalks, seeds, husks) widely used in biorefineries as feedstock for the production of high-value products (chemicals, biofuels and bioenergy), eggshells, spent coffee grounds, and brown onion skins have not yet found a suitable place in sustainable production, but are mainly landfilled burdening the environment. This paper aims to point out the great potential of eggshells, spent coffee grounds, and brown onion skins as secondary raw materials in sustainable development, with minimal production of waste streams
Izvorni jezik
Engleski
Znanstvena područja
Biotehnologija, Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2020-02-6878 - Imobilizacija lipaza na funkcionalizirane nosače na bazi odabranih otpada iz poljoprivredno-prehrambene industrije (ImoLipWaste) (Budžaki, Sandra, HRZZ - 2020-02) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
