Pregled bibliografske jedinice broj: 1188315
The importance of aesthetic experience in fine dining restaurants
The importance of aesthetic experience in fine dining restaurants // 7th International scientific conference – ERAZ 2021 Conference proceedings - Knowledge based sustainable development - Selected papers / Bevanda, Vuk (ur.).
Beograd: Udruženje ekonomista i menadžera Balkana (UDEKOM), 2021. str. 147-154 doi:https://.org/10.31410/ERAZ.S.P.2021.147 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 1188315 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The importance of aesthetic experience in fine dining
restaurants
Autori
Marković, Suzana ; Dorčić, Jelena ; Rašan, Dora ; Bucić, Bruna ; Blažić, Marko
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
7th International scientific conference – ERAZ 2021 Conference proceedings - Knowledge based sustainable development - Selected papers
/ Bevanda, Vuk - Beograd : Udruženje ekonomista i menadžera Balkana (UDEKOM), 2021, 147-154
ISBN
978-86-80194-47-9
Skup
7th International Scientific Conference ERAZ 2021: Knowledge Based Sustainable Development
Mjesto i datum
Beograd, Srbija, 27.05.2021. - 27.05.2021
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Ekonomija doživljaja ; estetski doživljaj ; luksuzni restorani ; važnost
(Experience economy ; Aesthetic experience ; Fine dining ; Restaurant ; Importance)
Sažetak
The importance of aesthetic in fine dining restaurants has been recognized as an important factor in creating a perfect service and a memorable experience. The purpose of this study is to investigate guests’ importance of certain aspects of aesthetic experience in fine dining restaurants in Croatia. Data were collected using an online self-administered questionnaire. Descriptive statistics were used to analyse the data and determine the importance of different aesthetic components in fine dining restaurants. An independent sample t-test was performed to assess the perceived differences between those who have been in fine dining restaurants and those who have not been yet but have the intention to visit them in the future. The results of the study could serve as a guide for restaurant managers to improve the components of the aesthetic experience and enhance the overall guest experience and business performance in fine dining restaurants.
Izvorni jezik
Engleski
Znanstvena područja
Ekonomija
POVEZANOST RADA
Ustanove:
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija