Pregled bibliografske jedinice broj: 1186001
Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries
Motivation for health behaviour: A predictor of adherence to balanced and healthy food across different coastal Mediterranean countries // Journal of Functional Food, 91 (2022), 1-11 doi:10.1016/j.jff.2022.105018 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1186001 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Motivation for health behaviour: A predictor of
adherence to balanced and healthy food across
different coastal Mediterranean countries
Autori
Ljubičić, Marija ; Matek Sarić, Marijana ; Klarin, Ivo ; Rumbak, Ivana ; Colić Barić, Irena ; Ranilović, Jasmina ; EL-Kenawy, Ayman ; Papageorgiou, Maria ; Vittadini, Elena ; Cernelić Bizjak, Maša ; Guine, Raquel
Izvornik
Journal of Functional Food (1756-4646) 91
(2022);
1-11
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
motivation for health behaviour, perception of healthy food, dietary patterns, chronic disease
Sažetak
This cross-sectional study aimed to assess perceptions of healthy food and motivation for health behaviour (MHB) in different Mediterranean countries. Multiple linear regression was used to identify the association between perception of healthy food and MHB in different countries. The highest MHB was observed in Portugal (median 38.0 ; IQR 7.0) and the lowest in Greece (median 34.0 ; IQR 8.0). Compared to Portuguese respondents, respondents from Croatia (ß=0.35 ; p<0.001), Egypt (ß=0.24 ; p<0.001), and Greece (ß=0.10 ; p<0.001) had a higher probability of a better perception of healthy food. Slovenia respondents had reduced perception of healthy food (ß=-0.10 ; p<0.001) and MHB (ß=-0.22 ; p<0.001), despite higher adherence to a healthy diet (ß=0.22 ; p<0.001). Lifestyle habits, such as physical exercise, showed a weak association with MHB (ß=0.14 ; p<0.001) and adherence to healthy food (ß=0.18 ; p<0.001). The presence of most chronic diseases was negatively associated with MHB. The association between the perception of healthy food, MHB, and adherence to a balanced and healthy diet across different countries could be useful for implementing strategies to promote healthy eating and prevent chronic diseases.
Izvorni jezik
Engleski
Znanstvena područja
Kliničke medicinske znanosti, Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Ustanove:
Medicinski fakultet, Split,
Sveučilište u Zadru
Profili:
Ivana Rumbak
(autor)
Irena Colić-Barić
(autor)
Ivo Klarin
(autor)
Marija Ljubičić
(autor)
Marijana Matek Sarić
(autor)
Jasmina Ranilović
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus