Naslov
Study of Microbiological Safety in the Food Chain

Urednik/ci
Zdolec, Nevijo

Vrsta, podvrsta i kategorija knjige
Uredničke knjige, ostalo, znanstvena

Izdavač
MDPI Books

Grad
Basel

Godina
2022

Stranica
140

ISBN
978-3-0365-3071-0

Ključne riječi
Special Issue, Food Chain, Microbiology

Sažetak
Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the food chain and risk assessment. This book, based on Special Issue "Study of Microbiological Safety in the Food Chain", presents scientific papers addressing microbiological hazards in the food chain, such as bacterial antimicrobial resistance, bacterial or fungal spoilage of foods, the antimicrobial potential of the indigenous microbiota, the aminogenic or amine-reducing capacity of the microbiota, and papers that apply novel methods to study the food microbiome or risk-based methods in pathogen control. Four papers focused on microbiological aspects of milk and dairy products, three on meat and meat products, two on eggs, and one on various market foods. The microorganisms of interest were species of lactobacilli, enterococci and molds, Yersinia enterocolitica, Bacillus cereus and the general microbiota in certain foods. As Guest Editor, I hope that this book will provide relevant new insights to scientists and professionals working in the field of food microbiology and public health.

Izvorni jezik
Engleski

Znanstvena područja
Veterinarska medicina

POVEZANOST RADA