Naslov
Challenging Sustainable and Innovative Technologies in Cheese Production: A Review

Autori
Oštarić, Fabijan ; Antunac, Neven ; Cubric-Curik, Vlatka ; Curik, Ino ; Jurić, Slaven ; Kazazić, Snježana ; Kiš, Marta ; Vinceković, Marko ; Zdolec, Nevijo ; Špoljarić, Jasminka ; Mikulec, Nataša

Izvornik
Processes (2227-9717) 10 (2022), 3; 529, 30

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, pregledni rad, znanstveni

Ključne riječi
heredity ; lactic acid bacteria ; dairy cultures ; cheese quality ; rennet ; chymosin ; coagulation ; biodiversity ; sustainable ; microencapsulation

Sažetak
It is well known that cheese yield and quality are affected by animal genetics, milk quality (chemical, physical, and microbiological), production technology, and the type of rennet and dairy cultures used in production. Major differences in the same type of cheese (i.e., hard cheese) are caused by the rennet and dairy cultures, which affect the ripening process. This review aims to explore current technological advancements in animal genetics, methods for the isolation and production of rennet and dairy cultures, along with possible applications of microencapsulation in rennet and dairy culture production, as well as the challenge posed to current dairy technologies by the preservation of biodiversity. Based on the reviewed scientific literature, it can be concluded that innovative approaches and the described techniques can significantly improve cheese production.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Prehrambena tehnologija, Interdisciplinarne biotehničke znanosti

POVEZANOST RADA