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Pregled bibliografske jedinice broj: 1179912

Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants


Bego, Ana; Burul, Filipa; Popović, Marijana; Jukić Špika, Maja; Veršić Bratinčević, Maja; Pošćić, Filip; Vitanović, Elda
Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants // Agronomy, 12 (2022), 1; 72, 13 doi:10.3390/agronomy12010072 (međunarodna recenzija, članak, znanstveni)


CROSBI ID: 1179912 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants

Autori
Bego, Ana ; Burul, Filipa ; Popović, Marijana ; Jukić Špika, Maja ; Veršić Bratinčević, Maja ; Pošćić, Filip ; Vitanović, Elda

Izvornik
Agronomy (2073-4395) 12 (2022), 1; 72, 13

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
insect behavior ; correlation with climatic parameters ; isoamyl alcohol ; isobutyl acetate ; 2-phenethyl acetate ; 2-phenethyl alcohol ; volatility ; yeast ; green lacewings ; Olea europea L.

Sažetak
The olive fruit fly, Bactrocera oleae (Rossi) is economically the most important olive pest, causing yield losses in all olive growing areas where is detected. Considering that EU requires the reduction of pesticide use by up to 100% by 2050, more effective non-pesticide lures for B. oleae monitoring and/or controlling are needed. This research was aimed at investigating the attractiveness of different blends of olive fruit fly-associated yeast volatiles toward B. oleae. Three blends of olive fruit fly-associated yeast volatiles: isoamyl alcohol and 2-phenethyl alcohol ; isoamyl alcohol, 2- phenethyl alcohol and 2- phenethyl acetate ; and isoamyl alcohol, 2- phenethyl acetate and isobutyl acetate were selected and tested on yellow sticky traps for attraction of B. oleae in olive orchard. Results showed that traps containing all tested blends of olive fruit fly-associated yeast volatile compounds, in total, were significantly more attractive to B. oleae and were not significantly attractive to green lacewings, compared to the control. Among them, the most promising was the one containing the blend of isoamyl alcohol, 2- phenethyl acetate and isobutyl acetate because its attractiveness was constantly significant during investigation compared to the others. This blend in the future could lead us to the discovery of a new attractant for the monitoring and/or controlling of B. oleae.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA


Projekti:
MRRFEU-KK.01.1.1.04.0002 - Nove metode u suzbijanju štetnika masline primjenom biljnih hlapivih tvari (LoVeFly) (Vitanović, Elda, MRRFEU - KK.01.1.1.04) ( CroRIS)
HRZZ-DOK-2021-02-1355 - Projekt razvoja karijere mladih istraživača - izobrazba novih doktora znanosti (Vitanović, Elda, HRZZ ) ( CroRIS)

Ustanove:
Institut za jadranske kulture i melioraciju krša, Split

Poveznice na cjeloviti tekst rada:

Pristup cjelovitom tekstu rada doi www.mdpi.com

Citiraj ovu publikaciju:

Bego, Ana; Burul, Filipa; Popović, Marijana; Jukić Špika, Maja; Veršić Bratinčević, Maja; Pošćić, Filip; Vitanović, Elda
Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants // Agronomy, 12 (2022), 1; 72, 13 doi:10.3390/agronomy12010072 (međunarodna recenzija, članak, znanstveni)
Bego, A., Burul, F., Popović, M., Jukić Špika, M., Veršić Bratinčević, M., Pošćić, F. & Vitanović, E. (2022) Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants. Agronomy, 12 (1), 72, 13 doi:10.3390/agronomy12010072.
@article{article, author = {Bego, Ana and Burul, Filipa and Popovi\'{c}, Marijana and Juki\'{c} \v{S}pika, Maja and Ver\v{s}i\'{c} Bratin\v{c}evi\'{c}, Maja and Po\v{s}\'{c}i\'{c}, Filip and Vitanovi\'{c}, Elda}, year = {2022}, pages = {13}, DOI = {10.3390/agronomy12010072}, chapter = {72}, keywords = {insect behavior, correlation with climatic parameters, isoamyl alcohol, isobutyl acetate, 2-phenethyl acetate, 2-phenethyl alcohol, volatility, yeast, green lacewings, Olea europea L.}, journal = {Agronomy}, doi = {10.3390/agronomy12010072}, volume = {12}, number = {1}, issn = {2073-4395}, title = {Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants}, keyword = {insect behavior, correlation with climatic parameters, isoamyl alcohol, isobutyl acetate, 2-phenethyl acetate, 2-phenethyl alcohol, volatility, yeast, green lacewings, Olea europea L.}, chapternumber = {72} }
@article{article, author = {Bego, Ana and Burul, Filipa and Popovi\'{c}, Marijana and Juki\'{c} \v{S}pika, Maja and Ver\v{s}i\'{c} Bratin\v{c}evi\'{c}, Maja and Po\v{s}\'{c}i\'{c}, Filip and Vitanovi\'{c}, Elda}, year = {2022}, pages = {13}, DOI = {10.3390/agronomy12010072}, chapter = {72}, keywords = {insect behavior, correlation with climatic parameters, isoamyl alcohol, isobutyl acetate, 2-phenethyl acetate, 2-phenethyl alcohol, volatility, yeast, green lacewings, Olea europea L.}, journal = {Agronomy}, doi = {10.3390/agronomy12010072}, volume = {12}, number = {1}, issn = {2073-4395}, title = {Bactrocera oleae (Rossi) (Diptera: Tephritidae) Response to Different Blends of Olive Fruit Fly-Associated Yeast Volatile Compounds as Attractants}, keyword = {insect behavior, correlation with climatic parameters, isoamyl alcohol, isobutyl acetate, 2-phenethyl acetate, 2-phenethyl alcohol, volatility, yeast, green lacewings, Olea europea L.}, chapternumber = {72} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus


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