Pregled bibliografske jedinice broj: 1172615
Saline Foodscape of the Island of Pag: White Gold of the Adriatic Sea
Saline Foodscape of the Island of Pag: White Gold of the Adriatic Sea // IUAES Congress Coming of Age on Earth: Legacies and next Generation Anthropology
Šibenik, Hrvatska, 2021. (predavanje, podatak o recenziji nije dostupan, neobjavljeni rad, znanstveni)
CROSBI ID: 1172615 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Saline Foodscape of the Island of Pag: White Gold of
the Adriatic Sea
Autori
Belaj, Melanija
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, neobjavljeni rad, znanstveni
Skup
IUAES Congress Coming of Age on Earth: Legacies and next Generation Anthropology
Mjesto i datum
Šibenik, Hrvatska, 09.03.2021. - 14.03.2021
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Podatak o recenziji nije dostupan
Ključne riječi
foodscape ; Island of Pag ; cultural and anthropological perspective ; salt
Sažetak
By understanding foodscape as a theoretical framework and as a “dynamic social construct that connects food with physical space, social groups or individuals and the meanings they attach to it” (Adema 2008 ; Belasco, Scranton 2002 ; Johnston, Baumann 2014, Jackson and CONANX Group 2013), I will try to understand the meaning of some food products (lamb, cheese, salt) of the Island of Pag which can be recognized as symbols of the Mediterranean diet as well as the identity heritage markers of the island. In this presentation, I will focus on the production and distribution of salt in the salt factory attached to the town of Pag which goes back to the distant past. Cultural and anthropological perspective will help me to understand and show the influence of the salt factory to the local community in the past but also in present days.
Izvorni jezik
Engleski
Znanstvena područja
Etnologija i antropologija
Napomena
Program skupa:
https://iuaes2020.conventuscredo.hr/wp-
content/uploads/2021/03/final-program-13.3.pdf
POVEZANOST RADA
Ustanove:
Institut za etnologiju i folkloristiku, Zagreb
Profili:
Melanija Belaj
(autor)