Naslov
Saline Foodscape of the Island of Pag: White Gold of the Adriatic Sea

Autori
Belaj, Melanija

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, neobjavljeni rad, znanstveni

Skup
IUAES Congress Coming of Age on Earth: Legacies and next Generation Anthropology

Mjesto i datum
Šibenik, Hrvatska, 09.03.2021. - 14.03.2021

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Podatak o recenziji nije dostupan

Ključne riječi
foodscape ; Island of Pag ; cultural and anthropological perspective ; salt

Sažetak
By understanding foodscape as a theoretical framework and as a “dynamic social construct that connects food with physical space, social groups or individuals and the meanings they attach to it” (Adema 2008 ; Belasco, Scranton 2002 ; Johnston, Baumann 2014, Jackson and CONANX Group 2013), I will try to understand the meaning of some food products (lamb, cheese, salt) of the Island of Pag which can be recognized as symbols of the Mediterranean diet as well as the identity heritage markers of the island. In this presentation, I will focus on the production and distribution of salt in the salt factory attached to the town of Pag which goes back to the distant past. Cultural and anthropological perspective will help me to understand and show the influence of the salt factory to the local community in the past but also in present days.

Izvorni jezik
Engleski

Znanstvena područja
Etnologija i antropologija

Napomena
Program skupa:
https://iuaes2020.conventuscredo.hr/wp-
content/uploads/2021/03/final-program-13.3.pdf

POVEZANOST RADA