Pregled bibliografske jedinice broj: 117188
Shelf life of fresh poultry meat
Shelf life of fresh poultry meat // CEFood congress : Catalogue of project proposal abstracts : brokerage event on food safety and quality : partners life
Ljubljana: Ministry of Education, Science and Sport, 2002. str. 99-99 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 117188 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Shelf life of fresh poultry meat
Autori
Hadžiosmanović, Mirza ; Kozačinski, Lidija ; Cvrtila, Željka
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
CEFood congress : Catalogue of project proposal abstracts : brokerage event on food safety and quality : partners life
/ - Ljubljana : Ministry of Education, Science and Sport, 2002, 99-99
Skup
CEFood congress : brokerage event on food safety and quality : partners life
Mjesto i datum
Ljubljana, Slovenija, 22.09.2002. - 25.09.2002
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
shelf life; poultry
Sažetak
Factors of shelf-life of poultry meat are discussed.
Izvorni jezik
Engleski
Znanstvena područja
Veterinarska medicina
POVEZANOST RADA
