Naslov
Impacts of elicitors on metabolite production and on antioxidant potential and tyrosinase inhibition in watercress microshoot cultures

Autori
Klimek‑Szczykutowicz, Marta ; Dziurka, Michał ; Blažević, Ivica ; Đulović, Azra ; Apola, Anna ; Ekiert, Halina ; Szopa, Agnieszka

Vrsta, podvrsta
Radovi u časopisima, znanstveni

Izvornik
Applied microbiology and biotechnology (2022)

Status rada
Online first

Ključne riječi
Nasturtium officinale ; In vitro cultures ; Elicitation ; Glucosinolates ; Polyphenols ; Antioxidant potential ; Tyrosinase inhibition

Sažetak
The study has proved the stimulating effects of different strategies of treatments with elicitors on the production of glucosi - nolates (GSLs), flavonoids, polyphenols, saccharides, and photosynthetic pigments in watercress (Nasturtium officinale ) microshoot cultures. The study also assessed antioxidant and anti-melanin activities. The following elicitors were tested: ethephon (ETH), methyl jasmonate (MeJA), sodium salicylate (NaSA), and yeast extract (YeE) and were added on day 10 of the growth period. Cultures not treated with the elicitor were used as control. The total GSL content estimations and UHPLC-DAD-MS/MS analyses showed that elicitation influenced the qualitative and quantitative profiles of GSLs. MeJA stimulated the production of gluconasturtiin (68.34 mg/100 g dried weight (DW)) and glucobrassicin (65.95 mg/100 g DW). The elicitation also increased flavonoid accumulation (max. 1131.33 mg/100 g DW, for 100 μM NaSA, collection after 24 h). The elicitors did not boost the total polyphenol content. NaSA at 100 μM increased the production of total chlorophyll a and b (5.7 times after 24 h of treatment), and 50 μM NaSA caused a 6.5 times higher production of carotenoids after 8 days of treatment. The antioxidant potential (assessed with the CUPRAC FRAP and DPPH assays) increased most after 24 h of treatment with 100 μM MeJA. The assessment of anti-melanin activities showed that the microshoot extracts were able to cause inhibition of tyrosinase (max. 27.84% for 1250 µg/mL).

Izvorni jezik
Engleski

Znanstvena područja
Kemija

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