Pregled bibliografske jedinice broj: 1170387
The effect of nitrogen fertilization and fusarium culmorum inoculation on the biomarkers of oxidative stress in wheat flag leaves
The effect of nitrogen fertilization and fusarium culmorum inoculation on the biomarkers of oxidative stress in wheat flag leaves // Poljoprivreda, 27 (2021), 2; 15-24 doi:10.18047/poljo.27.2.2 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1170387 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The effect of nitrogen fertilization and fusarium
culmorum inoculation on the biomarkers of
oxidative stress in wheat flag leaves
Autori
Matić, Magdalena ; Vuković, Rosemary ; Vrandečić, Karolina ; Štolfa Čamagajevac, Ivna ; Vuković, Ana ; Ćosić, Jasenka ; Dvojković, Krešimir ; Novoselović, Dario
Izvornik
Poljoprivreda (1330-7142) 27
(2021), 2;
15-24
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
wheat ; Fusarium culmorum ; nitrogen fertilization ; oxidative stress ; antioxidative response
Sažetak
During cultivation, wheat is exposed to several abiotic and/or biotic stress conditions that may adversely impact the wheat yield and quality. The impact of abiotic stress caused by nitrogen deficiency and biotic stress caused by phytopathogenic fungus Fusarium culmorum on biomarkers of oxidative stress in the flag leaf of nine winter wheat varieties (Ficko, U-1, Galloper, BC Mandica, BC Opsesija, Ingenio, Isengrain, Felix, and Bezostaya-1) was analyzed in this study. Hydrogen peroxide concentration and lipid peroxidation level were measured as indicators of oxidative stress, while the antioxidant response was determined by measuring the concentration of phenolic compounds and activities of antioxidant enzymes. Wheat variety and nitrogen treatment had a significant effect on all examined biomarkers of oxidative stress in the flag leaf, while the impact of Fusarium treatment was less pronounced. The most significant impact on the measured stress biomarkers had a low nitrogen level, which mainly increased hydrogen peroxide concentration and lipid peroxidation level and decreased activities of antioxidant enzymes in most varieties. The obtained results were discussed and compared with the previous study in which biochemical analyzes were performed on the wheat spike. There was no significant strong correlation between flag leaf and spike response in the measured parameters, which, in addition to the variety-specific response, also indicates a tissue-specific antioxidant response.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
IP-2016-06-2178 - Genetsko poboljšanje i optimizacija potencijala rodnosti pšenice (GI OPTI WHEAT) (Novoselović, Dario, HRZZ - 2016-06) ( CroRIS)
--KK.01.1.1.01.0005 - Znanstveni centar izvrsnosti za bioraznolikost i molekularno oplemenjivanje bilja (ZCI CroP-BioDiv) (Šatović, Zlatko; Liber, Zlatko) ( CroRIS)
Ustanove:
Poljoprivredni institut Osijek,
Fakultet agrobiotehničkih znanosti Osijek,
Sveučilište u Osijeku - Odjel za biologiju
Profili:
Krešimir Dvojković
(autor)
Dario Novoselović
(autor)
Karolina Vrandečić
(autor)
Jasenka Ćosić
(autor)
Ana Vuković
(autor)
Magdalena Matić
(autor)
Ivna Štolfa Čamagajevac
(autor)
Rosemary Vuković
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)
- Scopus