Pregled bibliografske jedinice broj: 1167247
Mogućnost korištenja ostataka rezidbe vinove loze kao alat za planiranje gnojidbe vinograda
Mogućnost korištenja ostataka rezidbe vinove loze kao alat za planiranje gnojidbe vinograda // 56th CROATIAN AND 16th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Rozman, V. ; Antunović, Z. (ur.).
Vodice, 2021. str. 286-287 (predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1167247 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Mogućnost korištenja ostataka rezidbe vinove loze
kao alat za planiranje
gnojidbe vinograda
(Vine pruning residues as a tool for planning
vineyard fertilization)
Autori
Cvitan, Danko ; Anđelini, Dominik ; Užila, Zoran ; Pasković, Igor ; Major, Nikola ; Černe, Marko ; Goreta Ban, Smiljana ; Ban, Dean ; Palčić, Igor
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
56th CROATIAN AND 16th INTERNATIONAL SYMPOSIUM ON AGRICULTURE
/ Rozman, V. ; Antunović, Z. - Vodice, 2021, 286-287
Skup
56. hrvatski i 16. međunarodni simpozij agronoma
Mjesto i datum
Vodice, Hrvatska, 05.09.2021. - 10.09.2021
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
gnojidba, rezidba, rozgva, tlo, hraniva
(grapevine, pruning, dormant stems, soil, nutrient)
Sažetak
Tissue nutrient tests are used commonly to understand the nutritional status of many crop plants including grapevines. Leaf blades, petioles, and berries are the standard tissues to diagnose the nutrition of vineyards. Grape growers each winter remove last year’s fruiting shoots to prepare the vines for the upcoming growing season. Grapevine dormant stems collected in winter of 2020 on the coastal area of Croatia were collected. The research of grapevine dormant stems and soil samples taken from the vineyards had a goal to determine nutrient status and connection between these two factors. Research was carried out on two indigenous varieties (Maraština, Plavina) and one introduced international variety (Syrah). Soil samples were taken in the root-developing zone. To determine nutrient content in stem and soil samples ICP-OES technique was used after microwave digestion was used. Results indicate the fact that the analysis of grapevine pruning residues is an effective tool for determining grapevine nutritional status and planning vineyard fertilization. However, further research is required on different varieties and locations to define the reference values of individual elements.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Biotehnologija, Interdisciplinarne biotehničke znanosti
POVEZANOST RADA
Projekti:
UIP-2019-04-7370 - Biougljen kao ekološki prihvatljiv i održiv način upravljanja ishranom vinove loze u kontekstu klimatskih promjena (BIONUTRIVINE) (Palčić, Igor, HRZZ - 2019-04) ( CroRIS)
Ustanove:
Institut za poljoprivredu i turizam, Poreč
Profili:
Smiljana Goreta Ban
(autor)
Marko Černe
(autor)
Dominik Anđelini
(autor)
Igor Palčić
(autor)
Nikola Major
(autor)
Danko Cvitan
(autor)
Dean Ban
(autor)
Igor Pasković
(autor)