Pregled bibliografske jedinice broj: 1166757
Auxiliary Materials
Auxiliary Materials // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE ; John Wiley & Sons, 2021. str. 235-256 doi:10.1002/9781119825081.ch10
CROSBI ID: 1166757 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Auxiliary Materials
Autori
Kurek, Mia ; Ščetar, Mario
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni
Knjiga
Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics
Urednik/ci
Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario
Izdavač
ISTE ; John Wiley & Sons
Grad
London : Delhi
Godina
2021
Raspon stranica
235-256
ISBN
978-1-78945-039-2
Ključne riječi
packaging, food, pharmaceuticals, cosmetics
Sažetak
Auxiliary compounds enhance the properties of initial material. Design and processing of food packaging materials is becoming more and more challenging and choice of auxiliary ingredient or additive makes important changes and choice of matter. In food packaging, all auxiliary should have received clearance by the appropriate food regulatory authority. Printing ink for food contact materials whose main characteristic is low migration potential and restraint unwanted transfer to food are applicable in the labelling or branding of packaging items.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
