Naslov
Comparative study on the phenolic fingerprint and antioxidant activity of strawberry tree (Arbutus unedo L.) leaves and fruits

Autori
Brčić Karačonji, Irena ; Jurica, Karlo ; Gašić, Uroš ; Dramićanin, Aleksandra ; Tešić, Živoslav ; Milojković Opsenica, Dušanka

Izvornik
Plants (2223-7747) 11 (2022); 25, 18

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Arbutus unedo ; Ericaceae ; fruit ; leaf ; phenolic profile ; antioxidant ; UHPLC-LTQ Orbitrap MS

Sažetak
The strawberry tree (Arbutus unedo L., Ericaceae family) is an evergreen Mediterranean shrub whose leaves and fruits are used in traditional medicine due to their antioxidant, antimicrobial, antidiabetic, diuretic, and antiproliferative properties. The health benefits are mainly attributed to the presence of phenolic compounds. The aim of this study was to compare the phenolic profiles, total phenolic content (TPC) and radical scavenging activity (RSA) of A. unedo leaves and fruits collected at two locations in Croatia. Phenolic profiles were identified using an ultra- high perfor-mance liquid chromatograph (UHPLC) coupled with a hybrid mass spectrometer (LTQ Orbitrap MS). TPC was determined by Folin- Ciocalteu’s assay, while RSA was investigated using DPPH reagent. A total of 64 phenolics (60 and 42 compounds in leaves and fruits, respectively) were identified. Hyperoside and flavan-3-ols were predominant compounds in leaves, while gallocate-chin and catechin were the major compounds found in fruits. To the authors’ knowledge, 16 and 5 phenolics in leaves and fruits, respectively, were reported for the first time. Principal component analysis (PCA) showed that UHPLC-LTQ Orbitrap MS could be used to identify which phenolics are able to discriminate samples regarding plant tissue and geographical origin. TPC in leaves and fruits ranged 67.07– 104.74 and 16.78–25.86 mg gallic acid equivalents (GAE)/g dried weight (dw), respectively. RSA for leaves and fruits ranged 408.92–430.98 and 74.30– 104.04 μmol Trolox equivalents (TE)/g dw, respectively. The number of identified phenolics was lower in fruits com-pared to leaves. Such a large number of bioactive phenolics identified and the strong antioxidant activity pointed to A. unedo as a promising health promoting plant and natural food preservative.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija

POVEZANOST RADA