Pregled bibliografske jedinice broj: 116600
Sinbiotički učinak bakterija mliječne kiseline: kritički pristup
Sinbiotički učinak bakterija mliječne kiseline: kritički pristup // 35. Hrvatski simpozij mljekarskih stručnjaka - zbornik sažetaka / Tratnik, Lj. (ur.).
Zagreb: Hrvatska mljekarska udruga (HMU), 2002. (plenarno, nije recenziran, sažetak, znanstveni)
CROSBI ID: 116600 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Sinbiotički učinak bakterija mliječne kiseline: kritički pristup
(Synbiotic effect of lactic acid bacteria: critical approach)
Autori
Šušković, Jagoda ; Kos, Blaženka ; Frece, Jadranka ; Matošić, Srećko
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
35. Hrvatski simpozij mljekarskih stručnjaka - zbornik sažetaka
/ Tratnik, Lj. - Zagreb : Hrvatska mljekarska udruga (HMU), 2002
Skup
35. Hrvatski simpozij mljekarskih stručnjaka
Mjesto i datum
Lovran, Hrvatska, 13.11.2002. - 15.11.2002
Vrsta sudjelovanja
Plenarno
Vrsta recenzije
Nije recenziran
Ključne riječi
probiotici; prebiotici; sinbiotici; intestinalna mikroflora
(probiotics; prebiotics; synbiotics; intestinal microflora)
Sažetak
The use of both probiotics and prebiotics will probably increase dramatically worldwide because of strong commercial interests in providing these supplements to both humans and animals. Therefore, it is important to underline when considering the effectiveness and biological activity of probiotics, prebiotics or their combination (synbiotics) that they are food products and not drugs. The successful probiotic strains, which are mainly members of Lactobacillus and more recently Bifidobacterium naturally found in the human intestinal tract, have been traditionally incorporated into fermented milk products but have excellent potential for further inclusion in functional foods and health-related products. While the health claims are generally accepted by both scientists and consumers, often the molecular mechanisms underlying the probiotic properties remain controversial. Besides, modern concept of the intestinal microflora composition and microflora - host relationships, accurate identification of intestinal bacteria and potentially probiotic bacteria using the tools of molecular genetic and molecular biology will enlarge the possibilities for monitoring accuracy of probiotic and prebiotic efficacy. All that could resolve the controversy surrounding synbiotic effect of lactic acid bacteria.
Izvorni jezik
Hrvatski, engleski
Znanstvena područja
Biotehnologija
