Pregled bibliografske jedinice broj: 1163585
WHAT IS HIDDEN IN FOOD SUPPLEMENTS?
WHAT IS HIDDEN IN FOOD SUPPLEMENTS? // Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 72-72 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1163585 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
WHAT IS HIDDEN IN FOOD SUPPLEMENTS?
Autori
Krivohlavek, Adela ; Bošnir, Jasna ; Ivešić, Martina ; Kosić Vukšić, Josipa ; Šikić, Sandra
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstracts of the 13 International Scientific and Professional Conference WITH FOOD TO HEALTH
/ Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2021, 72-72
Skup
13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health
Mjesto i datum
Osijek, Hrvatska, 16.09.2021. - 17.09.2021
Vrsta sudjelovanja
Pozvano predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
food supplements ; unauthorized composition ; lifestyles ; a healthy diet
Sažetak
Food supplements are concentrated sources of nutrients or other substances with a nutritional or physiological effect. On market they are in “dose” form like pills, tablets, capsules or liquids in measured doses. In the EU, food supplements are regulated as foods. Food supplements are intended to correct nutritional deficiencies, maintain an adequate intake of certain nutrients, or to support specific physiological functions. They are not medicinal products and as such cannot exert a pharmacological, immunological or metabolic action and cannot be attributed medicinal properties. Changing lifestyles, rising health awareness, growing geriatric population and adoption of a healthy diet are one of the major factors driving the demand for food supplements. In 2020., the global food supplements market size is estimated to be valued at USD 136.2 billion and projected to reach USD 204.7 billion by 2026, recording a compound annual growth rate (CAGR) of 7.0% during the forecast period. In recent years, the number of RASFF notifications in the category of dietetic foods, food supplements and fortified foods has increased significantly. These include permitted food additives in excess of their limits, contaminants, unauthorised novel food ingredients, unauthorised nutritionally- related compounds, excess vitamins and controlled drugs. Selling online in uncontrolled conditions only further increases that number.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Farmacija, Biotehnologija, Prehrambena tehnologija, Nutricionizam
POVEZANOST RADA
Ustanove:
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar"
Profili:
Martina Ivešić
(autor)
Jasna Bošnir
(autor)
Sandra Šikić
(autor)
Adela Krivohlavek
(autor)
Josipa Kosić-Vukšić
(autor)