Naslov
Prinos i kvaliteta mesa svinja masne (mangulica), polumasne (crna slavonska svinja) i mesne (landras) pasmine
(Yield and meat quality of fat pigs (Mangalitsa), semi-fat (Black Slavonian Pig) and meaty (Landrace) breeds)

Autori
Senčić, Đuro ; Samac, Danijela ; Antunović, Zvonko ; Škrivanko, Mario

Izvornik
Meso : prvi hrvatski časopis o mesu (1332-0025) 23 (2021); 322-328

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
kvaliteta mesa ; mangulica ; crna slavonska svinja ; landras
(meat quality ; Mangalitsa ; Black Slavonian Pig ; Landrace)

Sažetak
Abstract The yield and meat quality of pigs Mangalitsa (fat type), Black Slavonian Pig (semi- fat type) and Landrace (meat type), approximately of the same body weight (105 kg) and from the same fattening conditions, were investigated. Mangalitsa and Black Slavonian Pigs had less meatiness of halves (37.50% and 45.50%, respectively) if compared to Landrace (56.49%). The meat of Mangalitsa and Black Slavonian Pig had normal values of pH24 (5.70 and 5.81), as well as the meat of Landrace (5.86), but a better ability to bind water (4.00 cm2 and 4.34 cm2), more intense red color a* (12.00 and 17.30), higher fat content (8.00 % and 6.97 %), and less water (70.64% and 67.78%) than Landrace meat (6.99 cm2, a* = 10.50, 1.71 %, 73.10 %). Mangalitsa and Black Slavonian Pig meat also had better sensory properties (color, marbling, firmness, juiciness, odour and taste) if compared to Landrace meat. Key words: meat quality, Mangalitsa, Black Slavonian Pig, Landrace

Izvorni jezik
Hrvatski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA