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Pregled bibliografske jedinice broj: 1160444

Synergistic effect of Myrtus communis L. and Laurus nobilis L. essential oils

Berendika, Marija; Odeh, Dyana; Oršolić, Nada; Đikić, Domagoj; Dragović-Uzelac, Verica; Domjanić Drozdek, Sandra; Landeka Jurčević, Irena
Synergistic effect of Myrtus communis L. and Laurus nobilis L. essential oils // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 79-79 (poster, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 1160444 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Synergistic effect of Myrtus communis L. and Laurus nobilis L. essential oils

Autori
Berendika, Marija ; Odeh, Dyana ; Oršolić, Nada ; Đikić, Domagoj ; Dragović-Uzelac, Verica ; Domjanić Drozdek, Sandra ; Landeka Jurčević, Irena

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Tuzla : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2021, 79-79

ISBN
978-953-7005-79-5

Skup
13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health

Mjesto i datum
Osijek, Hrvatska, 16.09.2021. - 17.09.2021

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
synergistic effect ; myrtle ; laurel ; MIC method ; FIC index

Sažetak
The aim of the study was to determine antimicrobial effectiveness of Myrtus communis L. and Laurus nobilis L. essential oils, both alone and in combination. The broth microdilution MIC method is used to measure the in vitro activity of an antimicrobial agent against a bacterial isolate. After overnight incubation, the minimum inhibitory concentration (MIC) is determined by observing the lowest concentration of an antimicrobial agent which will inhibit visible growth of the bacterium. The bacterial strains used in the study were Listeria monocytogenes, Bacillus subtilis, Staphylococcus aureus, Salmonella enterica, Enterococcus faecalis and Escherichia coli. Ampicilin, ciprofloxacin, chloramphenicol and enrofloxacin were used as standard drugs in antimicrobial assays. The results obtained highlighted the occurrence of good antibacterial effect of myrtle and laurel oils when administered alone. Using checkerboard method, the combinations of subinhibitory concentrations of myrtle and laurel essential oils were examined. The results proved synergism among M. communis L. and Laurus nobilis L. essential oils, with a fractional inhibitory concentration (FIC) index under 0.50. The essential oil from myrtle and laurel is a potential source of novel antimicrobial agents for the treatment of infections.

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Biotehnologija



POVEZANOST RADA

Projekti:
--KK.01.1.1.04.0093 - Bioaktivne molekule ljekovitog bilja kao prirodni antioksidansi, mikrobiocidi i konzervansi (Dragović-Uzelac, Verica) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Prirodoslovno-matematički fakultet, Zagreb,
Zdravstveno veleučilište, Zagreb

Profili:

Avatar Url Nada Oršolić (autor)

Avatar Url Sandra Domjanić Drozdek (autor)

Avatar Url Verica Dragović-Uzelac (autor)

Avatar Url Marija Berendika (autor)

Avatar Url Dyana Odeh (autor)

Avatar Url Domagoj Đikić (autor)

Avatar Url Irena Landeka Jurčević (autor)

Citiraj ovu publikaciju:

Berendika, Marija; Odeh, Dyana; Oršolić, Nada; Đikić, Domagoj; Dragović-Uzelac, Verica; Domjanić Drozdek, Sandra; Landeka Jurčević, Irena
Synergistic effect of Myrtus communis L. and Laurus nobilis L. essential oils // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 79-79 (poster, međunarodna recenzija, sažetak, znanstveni)
Berendika, M., Odeh, D., Oršolić, N., Đikić, D., Dragović-Uzelac, V., Domjanić Drozdek, S. & Landeka Jurčević, I. (2021) Synergistic effect of Myrtus communis L. and Laurus nobilis L. essential oils. U: Babić, J., Šubarić, D. & Jašić, M. (ur.)Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH.
@article{article, author = {Berendika, Marija and Odeh, Dyana and Or\v{s}oli\'{c}, Nada and \DJiki\'{c}, Domagoj and Dragovi\'{c}-Uzelac, Verica and Domjani\'{c} Drozdek, Sandra and Landeka Jur\v{c}evi\'{c}, Irena}, year = {2021}, pages = {79-79}, keywords = {synergistic effect, myrtle, laurel, MIC method, FIC index}, isbn = {978-953-7005-79-5}, title = {Synergistic effect of Myrtus communis L. and Laurus nobilis L. essential oils}, keyword = {synergistic effect, myrtle, laurel, MIC method, FIC index}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska} }
@article{article, author = {Berendika, Marija and Odeh, Dyana and Or\v{s}oli\'{c}, Nada and \DJiki\'{c}, Domagoj and Dragovi\'{c}-Uzelac, Verica and Domjani\'{c} Drozdek, Sandra and Landeka Jur\v{c}evi\'{c}, Irena}, year = {2021}, pages = {79-79}, keywords = {synergistic effect, myrtle, laurel, MIC method, FIC index}, isbn = {978-953-7005-79-5}, title = {Synergistic effect of Myrtus communis L. and Laurus nobilis L. essential oils}, keyword = {synergistic effect, myrtle, laurel, MIC method, FIC index}, publisher = {Prehrambeno tehnolo\v{s}ki fakultet Sveu\v{c}ili\v{s}ta Josipa Jurja Strossmayera u Osijeku ; Tehnolo\v{s}ki fakultet Univerziteta u Tuzli}, publisherplace = {Osijek, Hrvatska} }

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