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Pregled bibliografske jedinice broj: 1159141

Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production

Zięba, Tomasz; Solińska, Dominika; Gryszkin, Artur; Kapelko-Żeberska, Małgorzata; Raszewski, Bartosz; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jozinović, Antun
Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production // Applied Sciences-Basel, 11 (2021), 9; 9169, 13 doi:10.3390/app11199169 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1159141 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production

Autori
Zięba, Tomasz ; Solińska, Dominika ; Gryszkin, Artur ; Kapelko-Żeberska, Małgorzata ; Raszewski, Bartosz ; Ačkar, Đurđica ; Babić, Jurislav ; Miličević, Borislav ; Jozinović, Antun

Izvornik
Applied Sciences-Basel (2076-3417) 11 (2021), 9; 9169, 13

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
potato starch ; extrusion ; roasting ; apple distillery wastewater ; resistant starch ; starch esters

Sažetak
Potato starch was extruded and roasted with apple distillery wastewater to produce starch esters substituted with malic acid residues. The starch esterification degree was higher at the higher roasting temperatures. Starch modification contributed to its darker color, its increased resistance to the action of amylolytic enzymes, and its decreased solubility and heat of phase transition. The changes in the other starch properties examined depended on the extrusion and roasting temperatures. The process, which was conducted without a chemical agent—in this case, the process of starch extrusion and roasting with apple distillery wastewater—should be deemed a novel method for resistant starch production.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Projekti:
NadSve-UNIOS-ZUP 2018-26 - Potencijal primjene destilacijskog ostatka iz proizvodnje rakije od jabuka za proizvodnju prirodnih modificiranih škrobova (Jozinović, Antun, NadSve ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek,
Veleučilište u Požegi

Profili:

Avatar Url Borislav Miličević (autor)

Avatar Url Đurđica Ačkar (autor)

Avatar Url Jurislav Babić (autor)

Avatar Url Antun Jozinović (autor)

Poveznice na cjeloviti tekst rada:

doi www.mdpi.com www.mdpi.com

Citiraj ovu publikaciju:

Zięba, Tomasz; Solińska, Dominika; Gryszkin, Artur; Kapelko-Żeberska, Małgorzata; Raszewski, Bartosz; Ačkar, Đurđica; Babić, Jurislav; Miličević, Borislav; Jozinović, Antun
Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production // Applied Sciences-Basel, 11 (2021), 9; 9169, 13 doi:10.3390/app11199169 (međunarodna recenzija, članak, znanstveni)
Zięba, T., Solińska, D., Gryszkin, A., Kapelko-Żeberska, M., Raszewski, B., Ačkar, Đ., Babić, J., Miličević, B. & Jozinović, A. (2021) Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production. Applied Sciences-Basel, 11 (9), 9169, 13 doi:10.3390/app11199169.
@article{article, author = {Zi\k{e}ba, Tomasz and Soli\'{n}ska, Dominika and Gryszkin, Artur and Kapelko-\.{Z}eberska, Ma\lgorzata and Raszewski, Bartosz and A\v{c}kar, \DJur\djica and Babi\'{c}, Jurislav and Mili\v{c}evi\'{c}, Borislav and Jozinovi\'{c}, Antun}, year = {2021}, pages = {13}, DOI = {10.3390/app11199169}, chapter = {9169}, keywords = {potato starch, extrusion, roasting, apple distillery wastewater, resistant starch, starch esters}, journal = {Applied Sciences-Basel}, doi = {10.3390/app11199169}, volume = {11}, number = {9}, issn = {2076-3417}, title = {Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production}, keyword = {potato starch, extrusion, roasting, apple distillery wastewater, resistant starch, starch esters}, chapternumber = {9169} }
@article{article, author = {Zi\k{e}ba, Tomasz and Soli\'{n}ska, Dominika and Gryszkin, Artur and Kapelko-\.{Z}eberska, Ma\lgorzata and Raszewski, Bartosz and A\v{c}kar, \DJur\djica and Babi\'{c}, Jurislav and Mili\v{c}evi\'{c}, Borislav and Jozinovi\'{c}, Antun}, year = {2021}, pages = {13}, DOI = {10.3390/app11199169}, chapter = {9169}, keywords = {potato starch, extrusion, roasting, apple distillery wastewater, resistant starch, starch esters}, journal = {Applied Sciences-Basel}, doi = {10.3390/app11199169}, volume = {11}, number = {9}, issn = {2076-3417}, title = {Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production}, keyword = {potato starch, extrusion, roasting, apple distillery wastewater, resistant starch, starch esters}, chapternumber = {9169} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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