Valorisation of Teucrium montanum as a Source of Valuable Natural Compounds: Bioactive Content, Antimicrobial and Biological Activity – A Review

Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Mandura Jarić, Ana; Komes, Draženka

doi:10.5530/phrev.2021.15.18

Pregled bibliografske jedinice broj: 1156256

Valorisation of Teucrium montanum as a Source of Valuable Natural Compounds: Bioactive Content, Antimicrobial and Biological Activity – A Review

Šeremet, Danijela; Vojvodić Cebin, Aleksandra; Mandura Jarić, Ana; Komes, Draženka

Valorisation of Teucrium montanum as a Source of Valuable Natural Compounds: Bioactive Content, Antimicrobial and Biological Activity – A Review // Pharmacognosy Reviews, 15 (2021), 191-198 doi:10.5530/phrev.2021.15.18 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1156256 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Valorisation of Teucrium montanum as a Source of Valuable Natural Compounds: Bioactive Content, Antimicrobial and Biological Activity – A Review

Autori
Šeremet, Danijela ; Vojvodić Cebin, Aleksandra ; Mandura Jarić, Ana ; Komes, Draženka

Izvornik
Pharmacognosy Reviews (0973-7847) 15 (2021); 191-198

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Bioactive compounds ; Biological activity ; Medical herb ; Phenolic compounds ; Teucrium montanum

Sažetak
One of the most popular species among Teucrium genus, T. montanum has been used as medical herb for generations, but first scientific investigations regarding its bioactive content date back only a few decades ago. Today is known that T. montanum is rich in flavonoids and phenolic acids, secondary metabolites with high antioxidant activity and yields relatively high content of essential oil rich in sesquiterpenoids. Most of the published papers investigating T. montanum are focused on the characterization of its essential oil that is summarised in the present review paper together with less investigated phenolic content and biological activity resulting from the presence of bioactive compounds.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA

Projekti:
HRZZ-IP-2019-04-5879 - Formuliranje inkapsuliranih sustava bioaktivnih sastojaka tradicionalnih biljnih vrsta: trave ive i dobričice namijenjenih razvoju inovativnih funkcionalnih prehrambenih proizvoda (FUNCBIOCAP) (Komes, Draženka, HRZZ - 2019-04) ( CroRIS)

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Ana Mandura (autor)