Pregled bibliografske jedinice broj: 1155067
Fusarium Secondary Metabolite Content in Naturally Produced and Artificially Provoked FHB Pressure in Winter Wheat
Fusarium Secondary Metabolite Content in Naturally Produced and Artificially Provoked FHB Pressure in Winter Wheat // Agronomy, 11 (2021), 2239, 19 doi:10.3390/agronomy11112239 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1155067 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Fusarium Secondary Metabolite Content in Naturally
Produced and Artificially Provoked FHB Pressure in
Winter Wheat
Autori
Šunić, Katarina ; Kovač, Tihomir ; Lončarić, Ante ; Babić, Jurislav ; Sulyok, Michael ; Krska, Rudolf ; Drezner, Georg ; Španić, Valentina
Izvornik
Agronomy (2073-4395) 11
(2021);
2239, 19
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
Fusarium culmorum ; Fusarium graminearum ; mycotoxins ; wheat ; LC/MS-MS
Sažetak
Fusarium head blight (FHB) is an important disease of wheat and production of mycotoxins makes it a major threat in most wheat-producing areas worldwide. This study aimed to identify the impact of epidemic FHB conditions (usage of artificial Fusarium inoculation) on mycotoxin levels in unprocessed wheat. Fusarium levels were monitored at two locations in two treatments (natural infection and inoculation with Fusarium graminearum and F. culmorum) where 13 mycotoxins were evaluated by LC/MS-MS in six winter wheat varieties. Due to favorable conditions for infection with Fusarium fungi during the flowering period at location Tovarnik, wheat varieties had higher disease severity and increased mycotoxin accumulation, compared to Osijek. The most abundant mycotoxins in treatment with inoculation with Fusarium fungi were deoxynivalenol (DON), culmorin (CUL) and hydroxyculmorins. In treatment with natural infection, DON did not exceed maximum limits set by EU. Varieties with lower initial resistance accumulated DON even in naturally infected samples at Tovarnik. These results highlighted the impact of environment variation in the production of Fusarium mycotoxins where FHB initial resistance had a higher impact on the accumulation of mycotoxins than general resistance. Furthermore, wheat samples with higher DON concentration also contained elevated levels of CUL and hydroxyculmorins, showing that CUL can have a possible role in Fusarium virulence. The FHB evaluations provide important information about the genetic resistance of wheat varieties, as well as risk assessment considering mycotoxin accumulation in epidemic conditions.
Izvorni jezik
Engleski
Znanstvena područja
Biologija, Poljoprivreda (agronomija)
POVEZANOST RADA
Projekti:
EK-KK.01.1.1.04.0067 - Odgovor ozime pšenice na biotičke i abiotičke stresove izazvane klimatskim promjenama (Babić, Jurislav; Salopek-Sondi, Branka; Španić, Valentina; Vuković, Rosemary, EK ) ( CroRIS)
Profili:
Ante Lončarić
(autor)
Georg Drezner
(autor)
Tihomir Kovač
(autor)
Katarina Šunić
(autor)
Jurislav Babić
(autor)
Valentina Španić
(autor)