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Pregled bibliografske jedinice broj: 1154053

Bioaccessibility of olive -derived nutraceuticals determined by novel standardized protocols


Radić, Kristina
Bioaccessibility of olive -derived nutraceuticals determined by novel standardized protocols // 7th workshop : specific methods for food safety and quality proceedings / Čolović, Mirjana ; Petrović, Sandra (ur.).
Beograd, 2021. str. 151-156 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)


CROSBI ID: 1154053 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Bioaccessibility of olive -derived nutraceuticals determined by novel standardized protocols

Autori
Radić, Kristina

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
7th workshop : specific methods for food safety and quality proceedings / Čolović, Mirjana ; Petrović, Sandra - Beograd, 2021, 151-156

ISBN
978-86-7306-163-4

Skup
7th workshop : specific methods for food safety and quality

Mjesto i datum
Beograd, Srbija, 22.09.2021

Vrsta sudjelovanja
Pozvano predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
bioaccesibility ; olive polyphenol ; INFOGEST

Sažetak
Olive pomace is a crude waste that lags after olive oil production in large amounts. Considering its high content of phenols that have proven positive effects on human health, it can be considered a high-value byproduct of agroindustry. In this study, we studied bioaccessibility of the main phenols in crude olive pomace extracts (OPE). Therefore, we recently optimized standardized in vitro methods for bioaccessibility determination of OPEs’ phenols in order to examine the effects of OPE’s matrix and food presence in the gastrointestinal tract. Our results show that OPE matrix and the presence of food in the digestive tract significantly affect OPE phenols bioaccessibility. Also, the usage of standardized methods for bioaccessibility determination enabled a more relevant comparison of the obtained results with other studies on olive phenols bioaccessibility what is of immense importance when comparing different sources of these valuable phenols as nutraceuticals. The results of the study highlight the possibilities of simple interventions during the formulation that could result in improved functionality of the final product.

Izvorni jezik
Engleski

Znanstvena područja
Farmacija



POVEZANOST RADA


Projekti:
HRZZ-UIP-2014-09-9143 - Održivi razvoj inovacije u hrani - valorizacija otpada masline (NutriOliWa) (Vitali Čepo, Dubravka, HRZZ - 2014-09) ( CroRIS)

Ustanove:
Farmaceutsko-biokemijski fakultet, Zagreb

Profili:

Avatar Url Kristina Radić (autor)


Citiraj ovu publikaciju:

Radić, Kristina
Bioaccessibility of olive -derived nutraceuticals determined by novel standardized protocols // 7th workshop : specific methods for food safety and quality proceedings / Čolović, Mirjana ; Petrović, Sandra (ur.).
Beograd, 2021. str. 151-156 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
Radić, K. (2021) Bioaccessibility of olive -derived nutraceuticals determined by novel standardized protocols. U: Čolović, M. & Petrović, S. (ur.)7th workshop : specific methods for food safety and quality proceedings.
@article{article, author = {Radi\'{c}, Kristina}, year = {2021}, pages = {151-156}, keywords = {bioaccesibility, olive polyphenol, INFOGEST}, isbn = {978-86-7306-163-4}, title = {Bioaccessibility of olive -derived nutraceuticals determined by novel standardized protocols}, keyword = {bioaccesibility, olive polyphenol, INFOGEST}, publisherplace = {Beograd, Srbija} }
@article{article, author = {Radi\'{c}, Kristina}, year = {2021}, pages = {151-156}, keywords = {bioaccesibility, olive polyphenol, INFOGEST}, isbn = {978-86-7306-163-4}, title = {Bioaccessibility of olive -derived nutraceuticals determined by novel standardized protocols}, keyword = {bioaccesibility, olive polyphenol, INFOGEST}, publisherplace = {Beograd, Srbija} }




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