Pregled bibliografske jedinice broj: 115341
An invented stress-deformation analysis of food extrudates
An invented stress-deformation analysis of food extrudates // Proc. of 19. Danubia-Adria Symposium on Experimental Methods in Solid Mechanics / Stupnicki, Jacek (ur.).
Polanica-Zdrój: Danubia-Adria, 2002. str. 118-119 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
CROSBI ID: 115341 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
An invented stress-deformation analysis of food extrudates
Autori
Semenski, Damir ; Drvar, Nenad ; Brnčić, Mladen ; Tripalo, Branko
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Proc. of 19. Danubia-Adria Symposium on Experimental Methods in Solid Mechanics
/ Stupnicki, Jacek - Polanica-Zdrój : Danubia-Adria, 2002, 118-119
Skup
19. Danubia-Adria Symposium on Experimental Methods in Solid Mechanics
Mjesto i datum
Polanica-Zdrój, Poljska, 25.09.2002. - 28.09.2002
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
mehanička svojstva; analiza naprezanja i deformacija; prehrambeni ektrudati
(mechanical properties; stress-deformation analysis; food extrudates)
Sažetak
The innovative procedure of stress-deformation analysis represents the initial application in food industry to the investigation of the mechanical properties of the extruded products. The mechanical properties of food extrudates are narrowly tied with the quality of the product. Statistical analysis of the experimentally recorded data leads exactly to the best-consumed samples thus directly confirming the method. The future plans are connected to more realistic monitoring of food breaking down while chewing.
Izvorni jezik
Engleski
Znanstvena područja
Strojarstvo
