Pregled bibliografske jedinice broj: 1152759
Psychrotrophic Bacteria: Pseudomonas spp.
Psychrotrophic Bacteria: Pseudomonas spp. // Encyclopedia of Dairy Sciences, Third edition / McSweeney, Paul L.H. ; McNamara, John P. (ur.).
Amsterdam: Elsevier, 2022. str. 375-383 doi:10.1016/B978-0-08-100596-5.23045-X.
CROSBI ID: 1152759 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Psychrotrophic Bacteria: Pseudomonas spp.
Autori
Samaržija, Dubravka ; Zamberlin, Šimun
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, pregledni
Knjiga
Encyclopedia of Dairy Sciences, Third edition
Urednik/ci
McSweeney, Paul L.H. ; McNamara, John P.
Izdavač
Elsevier
Grad
Amsterdam
Godina
2022
Raspon stranica
375-383
ISBN
9780128187661
Ključne riječi
antibiotic resistance, biofilm, blue/grey pigment, cold storage, contamination, dairy products, diversity, lipases, P. aeruginosa, P. fluorescens species group, phospholipases, proteases, Pseudomonas, psychrotrophic bacteria, raw milk
Sažetak
Psychrotrophic bacteria Pseudomonas spp. are currently the most commonly microbial agents isolated from spoiled milk and dairy products. They are the cause of numerous technological problems and contribute to significant economic losses in the dairy industry. Some strains of the P. fluorescens and P. aeruginosa group belong to opportunistic pathogenic bacteria and/or are resistant to different groups of antibiotics. The main source of contamination is the biofilm formed on production and dairy processing equipment.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija), Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
