Naslov
Morphological, biochemical and molecular diversity of Allium species cultivated in Croatia

Autori
Goreta Ban, Smiljana ; Perković, Josipa ; Bažon, Iva ; Major, Nikola ; Franić, Mario ; Lukić, Igor ; Poljuha, Danijela ; Šatović, Šatović ; Ban, Dean

Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni

Izvornik
56th Croatian and 16th International symposium on agriculture - Proceedings / Rozman, Vlatka ; Antunović, Zvonko - Osijek : Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021, 15-24

Skup
56. hrvatski i 16. međunarodni simpozij agronoma

Mjesto i datum
Vodice, Hrvatska, 05.09.2021. - 10.09.2021

Vrsta sudjelovanja
Plenarno

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
Alium sativum L. ; Allium cepa Aggregatum group ; Allium x cornutum ; bioaktivni spojevi ; SSR

Sažetak
Species of the genus Allium are among the most important vegetables grown all over Croatia and around the world. Alliums are highly valued foods of high nutritional value, and due to secondary metabolites they are also used for plant protection through different products based on their bioactive components. In Croatia, there is a significant biological and morphological diversity of cultivated and wild Alliums. An extensive program of collecting and characterizing cultivated garlic and shallot was conducted in the past few years at the Institute of Agriculture and Tourism, Poreč. A high morphological, biochemical and molecular variability of the studied species has been determined, which can be used for breeding programs and cultivation.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)

POVEZANOST RADA