Naslov
Differences in the food choice determinants before and during the COVID-19 pandemic in the adult population of Croatia and Belgium (CFC CRO-BE): a study concept

Autori
Sorić, Tamara ; Brodić, Ivona ; Mertens, Elly ; Sagastume, Diana ; Dolanc, Ivan ; Jonjić, Antonija ; Delale, Eva Anđela ; Mavar, Mladen ; Missoni, Saša ; Peñalvo, José Luis ; Čoklo, Miran

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo

Izvornik
Book of abstracts of the 13th International scientific and professional conference "With food to health" / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Studio HS internet, 2021, 30-30

ISBN
978-953-7005-79-5

Skup
13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health

Mjesto i datum
Osijek, Hrvatska, 16.09.2021. - 17.09.2021

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
food choice determinants ; COVID-19 pandemic ; adults ; Food Choice Questionnaire

Sažetak
Adequate dietary habits are believed to have a substantial positive influence on both the prevention and treatment of COVID-19 infection. The aim of the present study will be to examine the differences in food choice determinants before and during COVID-19 pandemic in the adult population of Croatia and Belgium. It is planned for the research to involve ≥ 1, 000 participants of both genders aged 18 years and older from Croatia, and the same target of participants from Belgium. A self-administered online questionnaire, distributed via e-mail and social media networks, will be used to assess all the necessary data from the study participants. The questionnaire consists of three parts (15 questions about participants’ general characteristics, 36 questions about food choice determinants before COVID-19 pandemic, and 36 questions about food choice determinants during COVID-19 pandemic). All participants will have to provide an informed consent before completing the questionnaire. The results are expected to show significant changes in food choice determinants during COVID-19 pandemic, when compared to the period before the pandemic, indicating the amelioration in the overall dietary habits of both the Croatian and Belgian adults during these challenging times.

Izvorni jezik
Engleski

Znanstvena područja
Nutricionizam

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