Naslov
Macronutrient contribution to total energy intake in infants, toddlers and children under 9 years

Autori
Pavlić, Martina ; Šoher, Lidija ; Jurković, Martina ; Sokolić, Darja ; Kenjerić, Daniela

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstracts of the 13th International Scientific and Professional Conference "With food to health" / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek : Tuzla : Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021, 28-28

ISBN
978-953-7005-79-5

Skup
13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health

Mjesto i datum
Osijek, Hrvatska, 16.09.2021. - 17.09.2021

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
food consumption ; energy intake ; infants ; toddlers ; children

Sažetak
The research was conducted as a pilot study for Food Consumption Survey on Infants and Children in Croatia 2017-21. This survey is based on EU Menu methodology and financially supported by European Food Safety Authority (EFSA). The fieldwork was done, in February 2019, on 43 randomly selected participants from cities of Osijek and Zagreb. One face-to-face in-home interview and two computer- assisted telephone interview (CATI) were conducted with each participant. A face-to-face interview included gathering information on anthropometry, completing a general questionnaire, food propensity questionnaire and instructions on how to complete a food diary. The food diary was kept for two non-consecutive days. The data was collected and analyzed in NutriCro® software developed especially for purposes of this survey. Average daily energy intake was analyzed. Average energy intake for infants was 768 kcal/day, for toddlers 1045 kcal/day and for children 1506 kcal/day, with carbohydrates as predominant energy source. The majority of the results were in agreement with the recommendations for the targeted population.

Izvorni jezik
Engleski

Znanstvena područja
Nutricionizam

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