Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1146392

Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas

Vokurka, Aleš; Židovec, Vesna; Jeran, Nina; Karlović, Ksenija; Li, Hongwen; Duralija, Boris; Wang, Jianhui; Dujmović Purgar, Dubravka; Bolarić, Snježana
Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas // Acta horticulturae, 1315 (2021), 12, 5 doi:10.17660/ActaHortic.2021.1315.12 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1146392 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas

Autori
Vokurka, Aleš ; Židovec, Vesna ; Jeran, Nina ; Karlović, Ksenija ; Li, Hongwen ; Duralija, Boris ; Wang, Jianhui ; Dujmović Purgar, Dubravka ; Bolarić, Snježana

Izvornik
Acta horticulturae (0567-7572) 1315 (2021); 12, 5

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
cherries, fruit characteristics, aroma, TSS

Sažetak
Vidi link! [gore desno!]

Izvorni jezik
Engleski

Znanstvena područja
Biologija, Poljoprivreda (agronomija), Biotehnologija



POVEZANOST RADA

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Snježana Bolarić (autor)

Avatar Url Dubravka Dujmović Purgar (autor)

Avatar Url Boris Duralija (autor)

Avatar Url Vesna Židovec (autor)

Avatar Url Ksenija Karlović (autor)

Avatar Url Nina Jeran (autor)

Avatar Url Aleš Vokurka (autor)

Poveznice na cjeloviti tekst rada:

doi www.actahort.org

Citiraj ovu publikaciju:

Vokurka, Aleš; Židovec, Vesna; Jeran, Nina; Karlović, Ksenija; Li, Hongwen; Duralija, Boris; Wang, Jianhui; Dujmović Purgar, Dubravka; Bolarić, Snježana
Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas // Acta horticulturae, 1315 (2021), 12, 5 doi:10.17660/ActaHortic.2021.1315.12 (međunarodna recenzija, članak, znanstveni)
Vokurka, A., Židovec, V., Jeran, N., Karlović, K., Li, H., Duralija, B., Wang, J., Dujmović Purgar, D. & Bolarić, S. (2021) Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas. Acta horticulturae, 1315, 12, 5 doi:10.17660/ActaHortic.2021.1315.12.
@article{article, author = {Vokurka, Ale\v{s} and \v{Z}idovec, Vesna and Jeran, Nina and Karlovi\'{c}, Ksenija and Li, Hongwen and Duralija, Boris and Wang, Jianhui and Dujmovi\'{c} Purgar, Dubravka and Bolari\'{c}, Snje\v{z}ana}, year = {2021}, pages = {5}, DOI = {10.17660/ActaHortic.2021.1315.12}, chapter = {12}, keywords = {cherries, fruit characteristics, aroma, TSS}, journal = {Acta horticulturae}, doi = {10.17660/ActaHortic.2021.1315.12}, volume = {1315}, issn = {0567-7572}, title = {Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas}, keyword = {cherries, fruit characteristics, aroma, TSS}, chapternumber = {12} }
@article{article, author = {Vokurka, Ale\v{s} and \v{Z}idovec, Vesna and Jeran, Nina and Karlovi\'{c}, Ksenija and Li, Hongwen and Duralija, Boris and Wang, Jianhui and Dujmovi\'{c} Purgar, Dubravka and Bolari\'{c}, Snje\v{z}ana}, year = {2021}, pages = {5}, DOI = {10.17660/ActaHortic.2021.1315.12}, chapter = {12}, keywords = {cherries, fruit characteristics, aroma, TSS}, journal = {Acta horticulturae}, doi = {10.17660/ActaHortic.2021.1315.12}, volume = {1315}, issn = {0567-7572}, title = {Native cultivars of sour and sweet cherries in Croatia: main characteristics and potential of production in marginal areas}, keyword = {cherries, fruit characteristics, aroma, TSS}, chapternumber = {12} }

Časopis indeksira:


  • Scopus

Citati:

    Altmetrijski pokazatelji:


    Podijeli:





    Contrast
    Increase Font
    Decrease Font
    Dyslexic Font
    CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.