Pregled bibliografske jedinice broj: 1146109
Macroelements status in lettuce affected by different forms of phosphorus fertilization
Macroelements status in lettuce affected by different forms of phosphorus fertilization // Scientific Papers. Series B, Horticulture / Asanica, Adrian (ur.).
Bukurešt: CERES Publishing House, 2020. str. 227-234 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
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Naslov
Macroelements status in lettuce affected by
different forms of phosphorus fertilization
Autori
Petek, Marko ; Krvavica, Lucija ; Karažija, Tomislav ; Šic Žlabur, Jana ; Herak Ćustić, Mirjana
Vrsta, podvrsta i kategorija rada
Radovi u zbornicima skupova, cjeloviti rad (in extenso), znanstveni
Izvornik
Scientific Papers. Series B, Horticulture
/ Asanica, Adrian - Bukurešt : CERES Publishing House, 2020, 227-234
Skup
International Conference "Agriculture for Life, Life for Agriculture"
Mjesto i datum
Bukurešt, Rumunjska, 04.06.2020. - 06.06.2020
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
Lactuca sativa L., magnesium, minerals, nitrogen, potassium
Sažetak
Lettuce (Lactuca sativa L.) is annual vegetable, belonging to the family of Asteraceae. Soils in Croatia are generally poor in phosphorus, so phosphorus fertilization is of great significance. The aim of this research was to determine the effect of fertilization by different phosphorus fertilizers on the status of macroelements in lettuce. The field fertilization experiment was set up with lettuce according to the Latin square method with three fertilization treatments: T1 (control, without fertilization), T2 (phosphorus in polyphosphate form) and T3 (phosphorus in orthophosphate form). Nitrogen was determined by the Modified Kjeldahl method, phosphorus spectrophotometricaly, potassium flamephotometricaly, calcium, and magnesium atomic absorption spectrometricaly. The highest content in 100 g of fresh lettuce of phosphorus (28.24 mg P/100 g) and magnesium (48.54 mg Mg/100 g) were determined in the T1 treatment, while the highest content in 100 g of fresh lettuce of nitrogen (204.34 mg N/100 g), potassium (189.63 mg K/100 g) and calcium (122.85 mg Ca/100 g) were determined in the T3 treatment.
Izvorni jezik
Engleski
Znanstvena područja
Poljoprivreda (agronomija)
POVEZANOST RADA
Ustanove:
Agronomski fakultet, Zagreb
Profili:
Jana Šic Žlabur
(autor)
Tomislav Karažija
(autor)
Marko Petek
(autor)
Mirjana Herak Ćustić
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Web of Science Core Collection (WoSCC)
- Emerging Sources Citation Index (ESCI)