Naslov
High Voltage Electrical Discharges in Extraction Processes: Process Optimisation Towards Sustainability

Autori
Režek Jambrak, Anet ; Stulić, Višnja ; Jurić, Slaven ; Vinceković, Marko ; Rakotomanomana, Njara ; Chemat, Farid

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Skup
IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short Course

Mjesto i datum
Sorrento, Italija, 25.09.2018. - 27.09.2018

Vrsta sudjelovanja
Predavanje

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
HVED ; Extraction ; Sustainability

Sažetak
The food industry is rapidly developing new nonthermal food processing techniques like high power ultrasound, nonthermal plasma, pulsed electric field, high hydrostatic pressure, electron beam, 3D printing in order to target high-quality products and sustainable processes. New non-thermal techniques are considered "green" extraction methods for isolation of bioactive compounds because conventionally used organic solvents for extraction can be replaced by water or other green solvents like D-limonene, dimethyl carbonate (DMC), ethanol, ethyl-acetate etc. Besides solvent selection, techniques for extraction should also target to assure sustainable processing and high-quality extracts.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija

POVEZANOST RADA