Pregled bibliografske jedinice broj: 1144690
Development of New Microfluidic Methods for Amino Acids and Peptides Detection in Dietary Supplements
Development of New Microfluidic Methods for Amino Acids and Peptides Detection in Dietary Supplements // Book of abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek, 2021. str. 119-119 (predavanje, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 1144690 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Development of New Microfluidic Methods for
Amino Acids and Peptides Detection in Dietary
Supplements
(Development of new microfluidic methods for
amino acids and peptides detection in dietary
supplements)
Autori
Jozanović, Marija ; Pukleš, Iva ; Matasović, Brunislav ; Jakić, Marija ; Sakač, Nikola
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
Book of abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH
/ Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat - Osijek, 2021, 119-119
ISBN
978-953-7005-79-5
Skup
13. međunarodni znanstveno-stručni skup: hranom do zdravlja = 13th International Scientific and Professional Conference: With food to health
Mjesto i datum
Osijek, Hrvatska, 16.09.2021. - 17.09.2021
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
amino acids, dietary supplements, microchip electrophoresis, microfluidics, peptides
Sažetak
In modern nutrition research amino acids and peptides have a broad potential therapeutic applications, and are used as supplements or as functional food ingredients. β-alanine, L- histidine and carnosine are commonly used in the form of dietary supplements. Carnosine is dipeptide produced by condensation of β-alanine and L-histidine which is the reason these two amino acids are often used simultaneously. Standard methods for analysis of amino acid and peptides have a number of disadvantages. They are expensive, complex and time consuming. Microchip electrophoresis evolved from capillary electrophoresis with purpose of reducing the time and cost of analysis, the amount of reagents, samples and waste. During the study various parameters was investigated to provide high resolution and to optimize the separation. A key point was to optimize the separation buffer in order to avoid overlapping of the amino acids with the other constituents in the analysed sample. Linear response region for all three analytes was determined using linear regression. Detection limits were below 1 mg/mL. Proposed microfluidic methods are environmentally friendly and offer great promises for routine multi-analyte pharmaceuticals analyses.
Izvorni jezik
Engleski
Znanstvena područja
Kemija, Farmacija, Nutricionizam
POVEZANOST RADA
Ustanove:
Geotehnički fakultet, Varaždin,
Sveučilište u Osijeku - Odjel za kemiju