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Pregled bibliografske jedinice broj: 1140205

Cultural dimensions associated with food choice: A survey based multi-country study

Djekic, Ilija; Bartkiene, Elena; Szűcs, Viktória; Tarcea, Monica; Klarin, Ivo; Černelić-Bizjak, Maša; Isoldi, Kathy; EL- Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace et al.
Cultural dimensions associated with food choice: A survey based multi-country study // International journal of gastronomy and food science, 26 (2021), 100414, 12 doi:10.1016/j.ijgfs.2021.100414 (međunarodna recenzija, članak, znanstveni)

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Naslov
Cultural dimensions associated with food choice: A survey based multi-country study

Autori
Djekic, Ilija ; Bartkiene, Elena ; Szűcs, Viktória ; Tarcea, Monica ; Klarin, Ivo ; Černelić-Bizjak, Maša ; Isoldi, Kathy ; EL- Kenawy, Ayman ; Ferreira, Vanessa ; Klava, Dace ; Korzeniowska, Małgorzata ; Vittadini, Elena ; Leal, Marcela ; Frez-Muñoz, Lucia ; Papageorgiou, Maria ; Guiné, Raquel P.F.

Izvornik
International journal of gastronomy and food science (1878-450X) 26 (2021); 100414, 12

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
food choices ; economic motivations ; social motivations ; cultural motivations ; cultural dimensions

Sažetak
The aim of this research was to analyze motivations behind food choices from a cross- cultural perspective. It presents results derived from a multi- country study associated with Hofstede's cultural dimensions. A total of 11, 919 respondents from 16 countries took part in this research. Two groups of statements were included in the survey: ‘economic & availability motivations' and ‘social & cultural motivations'. Six Hofstede's cultural dimensions covered: Power Distance Index, Individualism–Collectivism Index, Masculinity– Femininity Index, Uncertainty Avoidance Index, Term Orientation Index and Indulgence Restraint Index. This study confirmed that different cultural aspects have influence on food choice. A cluster analysis revealed two clusters as follows: ‘attitudinal’ cluster comprising of 11 countries (57.7% % of the total sample) opposed to the ‘ambivalent’ cluster (47.3%) consisting of the remaining five countries. The results confirm a correlation between Hofstede's dimensions, specifically with individualistic, feminine and tolerant societies. Obtained results may be of interest for different food and gastronomy stakeholders shifting their food policies from a local to a cross-cultural perspective.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA

Ustanove:
Sveučilište u Zadru,
Opća bolnica Zadar

Profili:

Avatar Url Ivo Klarin (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com

Citiraj ovu publikaciju:

Djekic, Ilija; Bartkiene, Elena; Szűcs, Viktória; Tarcea, Monica; Klarin, Ivo; Černelić-Bizjak, Maša; Isoldi, Kathy; EL- Kenawy, Ayman; Ferreira, Vanessa; Klava, Dace et al.
Cultural dimensions associated with food choice: A survey based multi-country study // International journal of gastronomy and food science, 26 (2021), 100414, 12 doi:10.1016/j.ijgfs.2021.100414 (međunarodna recenzija, članak, znanstveni)
Djekic, I., Bartkiene, E., Szűcs, V., Tarcea, M., Klarin, I., Černelić-Bizjak, M., Isoldi, K., EL- Kenawy, A., Ferreira, V. & Klava, D. (2021) Cultural dimensions associated with food choice: A survey based multi-country study. International journal of gastronomy and food science, 26, 100414, 12 doi:10.1016/j.ijgfs.2021.100414.
@article{article, author = {Djekic, Ilija and Bartkiene, Elena and Sz\H{u}cs, Vikt\'{o}ria and Tarcea, Monica and Klarin, Ivo and \v{C}erneli\'{c}-Bizjak, Ma\v{s}a and Isoldi, Kathy and EL- Kenawy, Ayman and Ferreira, Vanessa and Klava, Dace and Korzeniowska, Ma\lgorzata and Vittadini, Elena and Leal, Marcela and Frez-Mu\~{n}oz, Lucia and Papageorgiou, Maria and Guin\'{e}, Raquel P.F.}, year = {2021}, pages = {12}, DOI = {10.1016/j.ijgfs.2021.100414}, chapter = {100414}, keywords = {food choices, economic motivations, social motivations, cultural motivations, cultural dimensions}, journal = {International journal of gastronomy and food science}, doi = {10.1016/j.ijgfs.2021.100414}, volume = {26}, issn = {1878-450X}, title = {Cultural dimensions associated with food choice: A survey based multi-country study}, keyword = {food choices, economic motivations, social motivations, cultural motivations, cultural dimensions}, chapternumber = {100414} }
@article{article, author = {Djekic, Ilija and Bartkiene, Elena and Sz\H{u}cs, Vikt\'{o}ria and Tarcea, Monica and Klarin, Ivo and \v{C}erneli\'{c}-Bizjak, Ma\v{s}a and Isoldi, Kathy and EL- Kenawy, Ayman and Ferreira, Vanessa and Klava, Dace and Korzeniowska, Ma\lgorzata and Vittadini, Elena and Leal, Marcela and Frez-Mu\~{n}oz, Lucia and Papageorgiou, Maria and Guin\'{e}, Raquel P.F.}, year = {2021}, pages = {12}, DOI = {10.1016/j.ijgfs.2021.100414}, chapter = {100414}, keywords = {food choices, economic motivations, social motivations, cultural motivations, cultural dimensions}, journal = {International journal of gastronomy and food science}, doi = {10.1016/j.ijgfs.2021.100414}, volume = {26}, issn = {1878-450X}, title = {Cultural dimensions associated with food choice: A survey based multi-country study}, keyword = {food choices, economic motivations, social motivations, cultural motivations, cultural dimensions}, chapternumber = {100414} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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