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Pregled bibliografske jedinice broj: 1139667

Impact of different nutrient solution composition on stinging nettle growth and mineral content


Radman, Sanja; Javornik, Matija; Žutić, Ivanka; Opačić, Nevena; Benko, Božidar
Impact of different nutrient solution composition on stinging nettle growth and mineral content // Acta Horticulturae, 1320 (2021), 157-166 (međunarodna recenzija, članak, znanstveni)


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Naslov
Impact of different nutrient solution composition on stinging nettle growth and mineral content

Autori
Radman, Sanja ; Javornik, Matija ; Žutić, Ivanka ; Opačić, Nevena ; Benko, Božidar

Izvornik
Acta Horticulturae (0567-7572) 1320 (2021); 157-166

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
Urtica dioica, dry matter, nutrient solutions, yield

Sažetak
The aim of this study was to determine the effect of two standard nutrient solutions for leafy vegetables on nettle yield and content of dry matter, nitrogen, phosphorus, potassium, calcium, magnesium and iron during multiple harvests. The experiment was set up in the floating system in the unheated greenhouse according to randomized complete block design with three replications. Sowing of stinging nettle was carried out on March 30 in polystyrene trays filled with inert substrate, which were then placed in the pools with two different nutrient solutions. First nutrient solution was prepared according to Tesi with slightly lower EC-values (2.3 dSm-1) and second according to Osvald (2.5 dSm-1). During the spring and summer growing period, two harvests were achieved, on June 8 and July 6, respectively. Higher value of nitrogen [4.17% N in dry weight (dw)] and iron (89.50% Fe dw) were determined at 1st harvest when nettle was grown in nutrient solution with lower EC-value. In the same nutrient solution in the 2nd harvest higher amounts of phosphorus (0.49% P dw) and potassium (4.45% K dw) were determined, along with maximum yield (1.06 kg m-2). Nutrient solution with higher EC-value resulted in higher amount of dry matter (20.11%) as well as calcium (3.09% Ca dw) and magnesium (0.48% Mg dw). Although both nutrient solutions proved to be adequate for growing nettle in floating system, higher values of most observed properties (dry matter, N, P, K, Fe) were achieved in a solution with lower EC-value.

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA


Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Božidar Benko (autor)

Avatar Url Nevena Opačić (autor)

Avatar Url Sanja Radman (autor)

Avatar Url Ivanka Žutić (autor)


Citiraj ovu publikaciju:

Radman, Sanja; Javornik, Matija; Žutić, Ivanka; Opačić, Nevena; Benko, Božidar
Impact of different nutrient solution composition on stinging nettle growth and mineral content // Acta Horticulturae, 1320 (2021), 157-166 (međunarodna recenzija, članak, znanstveni)
Radman, S., Javornik, M., Žutić, I., Opačić, N. & Benko, B. (2021) Impact of different nutrient solution composition on stinging nettle growth and mineral content. Acta Horticulturae, 1320, 157-166.
@article{article, author = {Radman, Sanja and Javornik, Matija and \v{Z}uti\'{c}, Ivanka and Opa\v{c}i\'{c}, Nevena and Benko, Bo\v{z}idar}, year = {2021}, pages = {157-166}, keywords = {Urtica dioica, dry matter, nutrient solutions, yield}, journal = {Acta Horticulturae}, volume = {1320}, issn = {0567-7572}, title = {Impact of different nutrient solution composition on stinging nettle growth and mineral content}, keyword = {Urtica dioica, dry matter, nutrient solutions, yield} }
@article{article, author = {Radman, Sanja and Javornik, Matija and \v{Z}uti\'{c}, Ivanka and Opa\v{c}i\'{c}, Nevena and Benko, Bo\v{z}idar}, year = {2021}, pages = {157-166}, keywords = {Urtica dioica, dry matter, nutrient solutions, yield}, journal = {Acta Horticulturae}, volume = {1320}, issn = {0567-7572}, title = {Impact of different nutrient solution composition on stinging nettle growth and mineral content}, keyword = {Urtica dioica, dry matter, nutrient solutions, yield} }

Časopis indeksira:


  • Scopus


Uključenost u ostale bibliografske baze podataka::


  • FSTA: Food Science and Technology Abstracts





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