Pregled bibliografske jedinice broj: 1137902
Functional Foods
Functional Foods // Nutraceuticals and Dietary Supplements / Keservani, Raj K. ; Sharma, Anil K. ; Kesharwani, Rajesh K. (ur.).
New York (NY): Taylor & Francis, 2020. str. 1-18
CROSBI ID: 1137902 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Functional Foods
Autori
Lorenzo, José M. ; Munekata, Paulo E. S. ; Pateiro, Mirian ; Fierro, Elena Movilla ; Rimac Brnčić, Suzana ; Brnčić, Mladen ; Barba, Francisco
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, znanstveni
Knjiga
Nutraceuticals and Dietary Supplements
Urednik/ci
Keservani, Raj K. ; Sharma, Anil K. ; Kesharwani, Rajesh K.
Izdavač
Taylor & Francis
Grad
New York (NY)
Godina
2020
Raspon stranica
1-18
ISBN
9781771888738
Ključne riječi
functional food
Sažetak
In this chapter the main factors related to functional food development, the relation between consumer’s preferences and functional food supply, and the strategies to develop and establish a product in the market are overviewed and discussed.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija, Nutricionizam
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb