Design and evaluation of an HACCP gluten-free protocol in a children's hospital

Vukman, Diana; Viličnik, Petra; Vahčić, Nada; Lasić, Dario; Niseteo, Tena; Panjkota Krbavčić, Ines; Marković, Ksenija; Bituh, Martina

doi:10.1016/j.foodcont.2020.107527

Pregled bibliografske jedinice broj: 1137082

Design and evaluation of an HACCP gluten-free protocol in a children's hospital

Vukman, Diana; Viličnik, Petra; Vahčić, Nada; Lasić, Dario; Niseteo, Tena; Panjkota Krbavčić, Ines; Marković, Ksenija; Bituh, Martina

Design and evaluation of an HACCP gluten-free protocol in a children's hospital // Food control, 120 (2021), 107527, 5 doi:10.1016/j.foodcont.2020.107527 (međunarodna recenzija, članak, ostalo)

CROSBI ID: 1137082 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Design and evaluation of an HACCP gluten-free protocol in a children's hospital

Autori
Vukman, Diana ; Viličnik, Petra ; Vahčić, Nada ; Lasić, Dario ; Niseteo, Tena ; Panjkota Krbavčić, Ines ; Marković, Ksenija ; Bituh, Martina

Izvornik
Food control (0956-7135) 120 (2021); 107527, 5

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, ostalo

Ključne riječi
Hospital kitchen HACCP protocol Implementation Gluten Gluten-free diet

Sažetak
For patients with gluten intolerance, the most common cause of treatment failure is an inadequate gluten-free diet (GFD), such as because of gluten contamination. Here we describe the design, implementation and validation of an HACCP protocol for preparing gluten-free meals in a children's hospital. Gluten content in prepared meals was analyzed using R5 sandwich ELISA, which indicated that gluten concentrations did not exceed 20 mg/kg. Total daily gluten intake of patients on the GFD was less than 10 mg.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija, Nutricionizam

POVEZANOST RADA

Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb,
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar",
Klinika za dječje bolesti

Profili:

Ines Panjkota-Krbavčić (autor)