Pregled bibliografske jedinice broj: 1127838
Green extraction of nutritional and antioxidant valuable compounds from wine by-products
Green extraction of nutritional and antioxidant valuable compounds from wine by-products // Green extraction and valorization of by-products / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 201-214
CROSBI ID: 1127838 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Green extraction of nutritional and antioxidant
valuable compounds from wine by-products
Autori
Barba, Francisco J ; Gomez, Belen ; Denoya, Gabriela I ; Brnčić, Mladen ; Rimac Brnčić, Suzana ; Lorenzo, Jose M ; Moreno, Andres
Vrsta, podvrsta i kategorija rada
Poglavlja u knjigama, ostalo
Knjiga
Green extraction and valorization of by-products
Urednik/ci
Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M:
Izdavač
CRC Press ; Taylor & Francis
Grad
Boca Raton (FL)
Godina
2020
Raspon stranica
201-214
ISBN
978-1-138-54404-8
Ključne riječi
wine by products
Sažetak
During the wine production process, a large number of wastea and by products are generated having a large number of valuable compounds with a high nutritional value and biological properties.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb
