Pretraga

Pretražite po imenu i prezimenu autora, mentora, urednika, prevoditelja

Napredna pretraga

Pregled bibliografske jedinice broj: 1126541

Strawberry fruit quality in relation with increased iron application

Duralija, Boris; Mikec, David; Jurić, Slaven; Lazarević, Boris; Maslov Bandić, Luna; Vlahoviček- Kahlina, Kristina; Vinceković, Marko
Strawberry fruit quality in relation with increased iron application // 9th international strawberry symposium-Growing strawberry from the Equator to the Arctic / Mezzetti, Bruno (ur.).
Rimini, 2021. str. 145-145 (poster, međunarodna recenzija, sažetak, znanstveni)

CROSBI ID: 1126541 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Strawberry fruit quality in relation with increased iron application

Autori
Duralija, Boris ; Mikec, David ; Jurić, Slaven ; Lazarević, Boris ; Maslov Bandić, Luna ; Vlahoviček- Kahlina, Kristina ; Vinceković, Marko

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
9th international strawberry symposium-Growing strawberry from the Equator to the Arctic / Mezzetti, Bruno - Rimini, 2021, 145-145

Skup
IX International Strawberry Symposium

Mjesto i datum
Rimini, Italija, 01.05.2021. - 05.05.2021

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
strawberry fruit ; physical properties ; microparticles ; antioxidant capacity

Sažetak
Tract Short-day strawberry is a seasonal fruit, rich in nutrients and bioactive substances, which is why it is often called a “super” fruit. In terms of agro-technical complexity, it is a very demanding, intensive crop and is one of the most sensitive fruit species in which fertilization has great significance. One of the most important trace elements in strawberry fertilization is iron (Fe)

Izvorni jezik
Engleski

Znanstvena područja
Poljoprivreda (agronomija)



POVEZANOST RADA

Ustanove:
Agronomski fakultet, Zagreb

Profili:

Avatar Url Luna Maslov Bandić (autor)

Avatar Url Marko Vinceković (autor)

Avatar Url Kristina Vlahoviček-Kahlina (autor)

Avatar Url Slaven Jurić (autor)

Avatar Url Boris Lazarević (autor)

Avatar Url Boris Duralija (autor)

Citiraj ovu publikaciju:

Duralija, Boris; Mikec, David; Jurić, Slaven; Lazarević, Boris; Maslov Bandić, Luna; Vlahoviček- Kahlina, Kristina; Vinceković, Marko
Strawberry fruit quality in relation with increased iron application // 9th international strawberry symposium-Growing strawberry from the Equator to the Arctic / Mezzetti, Bruno (ur.).
Rimini, 2021. str. 145-145 (poster, međunarodna recenzija, sažetak, znanstveni)
Duralija, B., Mikec, D., Jurić, S., Lazarević, B., Maslov Bandić, L., Vlahoviček- Kahlina, K. & Vinceković, M. (2021) Strawberry fruit quality in relation with increased iron application. U: Mezzetti, B. (ur.)9th international strawberry symposium-Growing strawberry from the Equator to the Arctic.
@article{article, author = {Duralija, Boris and Mikec, David and Juric\', Slaven and Lazarevic\', Boris and Maslov Bandic\', Luna and Vlahovic\vek- Kahlina, Kristina and Vincekovi\'{c}, Marko}, editor = {Mezzetti, B.}, year = {2021}, pages = {145-145}, keywords = {strawberry fruit, physical properties, microparticles, antioxidant capacity}, title = {Strawberry fruit quality in relation with increased iron application}, keyword = {strawberry fruit, physical properties, microparticles, antioxidant capacity}, publisherplace = {Rimini, Italija} }
@article{article, author = {Duralija, Boris and Mikec, David and Juric\', Slaven and Lazarevic\', Boris and Maslov Bandic\', Luna and Vlahovic\vek- Kahlina, Kristina and Vincekovi\'{c}, Marko}, editor = {Mezzetti, B.}, year = {2021}, pages = {145-145}, keywords = {strawberry fruit, physical properties, microparticles, antioxidant capacity}, title = {Strawberry fruit quality in relation with increased iron application}, keyword = {strawberry fruit, physical properties, microparticles, antioxidant capacity}, publisherplace = {Rimini, Italija} }

Podijeli:





Contrast
Increase Font
Decrease Font
Dyslexic Font
CROSBI koristi kolačiće (cookies) kako bi poboljšao funkcionalnost stranice.