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Pregled bibliografske jedinice broj: 1126291

Istraživanje kvalitete mlijeka nakon uklanjanja AFM1 bakterija mliječne kiseline i beta-glukana


Pavlek, Željka; Bošnir, Jasna; Ivešić, Martina; Sonja Serdar, Sonja; Kuharić, Željka; Jakopović, Željko; Frece, Jadranka; Markov, Ksenija; Čanak, Iva; Aleksandar Racz, Aleksandar
Istraživanje kvalitete mlijeka nakon uklanjanja AFM1 bakterija mliječne kiseline i beta-glukana // Medica Jadertina, 51 (2021), 1; 5-12 (međunarodna recenzija, članak, znanstveni)


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Naslov
Istraživanje kvalitete mlijeka nakon uklanjanja AFM1 bakterija mliječne kiseline i beta-glukana
(Investigation of milk quality after removal of AFM1 using lactic acid bacteria and beta-glucan)

Autori
Pavlek, Željka ; Bošnir, Jasna ; Ivešić, Martina ; Sonja Serdar, Sonja ; Kuharić, Željka ; Jakopović, Željko ; Frece, Jadranka ; Markov, Ksenija ; Čanak, Iva ; Aleksandar Racz, Aleksandar

Izvornik
Medica Jadertina (0351-0093) 51 (2021), 1; 5-12

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
mlijeko ; aflatoksin M1 ; mikofiksatori ; kvaliteta mlijeka
(milk ; aflatoxin M1 ; mycotoxin binders ; quality of milk)

Sažetak
Contamination of milk with aflatoxin M1 (AFM1) is related to the feed for milking cows, which is contaminated with aflatoxin B1 (AFB1). Feed AFB1 converts to AFM1 by dehydrogenation. In this study, we used Lactic acid bacteria (LAB) isolated from raw milk and its products and commercial or laboratory-made beta-glucan isolated from yeast and oats to establish how these mycotoxin binders affect the quality of sterilised, long-life, 2.8% fat milk contaminated with 0.05 mg/L of AFM1. We took the content of fats, carbohydrates, sugars (lactose), and proteins, and the calculated energy values for quality parameters. The mean energy value of the milk treated with AFM1 binders ranged between 85.7% and 101.5% of the control, untreated milk, whereas the fat content ranged between 65.3% and 100.7%. The protein content ranged between 64.4% and 101.1%, carbohydrates between 83.1% and 103%, and lactose between 76.3% and 100.8%. The results indicated a good possibility of binding of AFM1 with Lactobacilus plantarum bacteria, and 0.01% of β-glucan from oats was 0.005% of β-glucan isolated from yeast from Saccharomyces cerevisiae 20. These findings suggest that milk treated with these binders can be processed further and that its treatment significantly reduces the risk of exposure through diet and the related economic damage.

Izvorni jezik
Engleski

Znanstvena područja
Javno zdravstvo i zdravstvena zaštita



POVEZANOST RADA


Ustanove:
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar",
Zdravstveno veleučilište, Zagreb

Poveznice na cjeloviti tekst rada:

hrcak.srce.hr

Citiraj ovu publikaciju:

Pavlek, Željka; Bošnir, Jasna; Ivešić, Martina; Sonja Serdar, Sonja; Kuharić, Željka; Jakopović, Željko; Frece, Jadranka; Markov, Ksenija; Čanak, Iva; Aleksandar Racz, Aleksandar
Istraživanje kvalitete mlijeka nakon uklanjanja AFM1 bakterija mliječne kiseline i beta-glukana // Medica Jadertina, 51 (2021), 1; 5-12 (međunarodna recenzija, članak, znanstveni)
Pavlek, Ž., Bošnir, J., Ivešić, M., Sonja Serdar, S., Kuharić, Ž., Jakopović, Ž., Frece, J., Markov, K., Čanak, I. & Aleksandar Racz, A. (2021) Istraživanje kvalitete mlijeka nakon uklanjanja AFM1 bakterija mliječne kiseline i beta-glukana. Medica Jadertina, 51 (1), 5-12.
@article{article, author = {Pavlek, \v{Z}eljka and Bo\v{s}nir, Jasna and Ive\v{s}i\'{c}, Martina and Sonja Serdar, Sonja and Kuhari\'{c}, \v{Z}eljka and Jakopovi\'{c}, \v{Z}eljko and Frece, Jadranka and Markov, Ksenija and \v{C}anak, Iva and Aleksandar Racz, Aleksandar}, year = {2021}, pages = {5-12}, keywords = {mlijeko, aflatoksin M1, mikofiksatori, kvaliteta mlijeka}, journal = {Medica Jadertina}, volume = {51}, number = {1}, issn = {0351-0093}, title = {Istra\v{z}ivanje kvalitete mlijeka nakon uklanjanja AFM1 bakterija mlije\v{c}ne kiseline i beta-glukana}, keyword = {mlijeko, aflatoksin M1, mikofiksatori, kvaliteta mlijeka} }
@article{article, author = {Pavlek, \v{Z}eljka and Bo\v{s}nir, Jasna and Ive\v{s}i\'{c}, Martina and Sonja Serdar, Sonja and Kuhari\'{c}, \v{Z}eljka and Jakopovi\'{c}, \v{Z}eljko and Frece, Jadranka and Markov, Ksenija and \v{C}anak, Iva and Aleksandar Racz, Aleksandar}, year = {2021}, pages = {5-12}, keywords = {milk, aflatoxin M1, mycotoxin binders, quality of milk}, journal = {Medica Jadertina}, volume = {51}, number = {1}, issn = {0351-0093}, title = {Investigation of milk quality after removal of AFM1 using lactic acid bacteria and beta-glucan}, keyword = {milk, aflatoxin M1, mycotoxin binders, quality of milk} }

Časopis indeksira:


  • Scopus





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