Pregled bibliografske jedinice broj: 1126291
Istraživanje kvalitete mlijeka nakon uklanjanja AFM1 bakterija mliječne kiseline i beta-glukana
Istraživanje kvalitete mlijeka nakon uklanjanja AFM1 bakterija mliječne kiseline i beta-glukana // Medica Jadertina, 51 (2021), 1; 5-12 (međunarodna recenzija, članak, znanstveni)
CROSBI ID: 1126291 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Istraživanje kvalitete mlijeka nakon uklanjanja
AFM1 bakterija mliječne kiseline i
beta-glukana
(Investigation of milk quality after removal of AFM1 using lactic acid bacteria and beta-glucan)
Autori
Pavlek, Željka ; Bošnir, Jasna ; Ivešić, Martina ; Sonja Serdar, Sonja ; Kuharić, Željka ; Jakopović, Željko ; Frece, Jadranka ; Markov, Ksenija ; Čanak, Iva ; Aleksandar Racz, Aleksandar
Izvornik
Medica Jadertina (0351-0093) 51
(2021), 1;
5-12
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
mlijeko ; aflatoksin M1 ; mikofiksatori ; kvaliteta mlijeka
(milk ; aflatoxin M1 ; mycotoxin binders ; quality of milk)
Sažetak
Contamination of milk with aflatoxin M1 (AFM1) is related to the feed for milking cows, which is contaminated with aflatoxin B1 (AFB1). Feed AFB1 converts to AFM1 by dehydrogenation. In this study, we used Lactic acid bacteria (LAB) isolated from raw milk and its products and commercial or laboratory-made beta-glucan isolated from yeast and oats to establish how these mycotoxin binders affect the quality of sterilised, long-life, 2.8% fat milk contaminated with 0.05 mg/L of AFM1. We took the content of fats, carbohydrates, sugars (lactose), and proteins, and the calculated energy values for quality parameters. The mean energy value of the milk treated with AFM1 binders ranged between 85.7% and 101.5% of the control, untreated milk, whereas the fat content ranged between 65.3% and 100.7%. The protein content ranged between 64.4% and 101.1%, carbohydrates between 83.1% and 103%, and lactose between 76.3% and 100.8%. The results indicated a good possibility of binding of AFM1 with Lactobacilus plantarum bacteria, and 0.01% of β-glucan from oats was 0.005% of β-glucan isolated from yeast from Saccharomyces cerevisiae 20. These findings suggest that milk treated with these binders can be processed further and that its treatment significantly reduces the risk of exposure through diet and the related economic damage.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Ustanove:
Nastavni zavod za javno zdravstvo "Dr. Andrija Štampar",
Zdravstveno veleučilište, Zagreb
Profili:
Martina Ivešić
(autor)
Aleksandar Racz
(autor)
Željka Pavlek
(autor)
Jadranka Frece
(autor)
Željko Jakopović
(autor)
Iva Čanak
(autor)
Jasna Bošnir
(autor)
Ksenija Markov
(autor)
Citiraj ovu publikaciju:
Časopis indeksira:
- Scopus