The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn

Plazibat, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Jukić, Marijana; Tranfić Bakić, Marina; Dragović Uzelac, Verica

Pregled bibliografske jedinice broj: 1125248

The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn

Plazibat, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Jukić, Marijana; Tranfić Bakić, Marina; Dragović Uzelac, Verica

The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // Annals of Nutrition and Metabolism, 67 (2015), 527-527 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1125248 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn

Autori
Plazibat, Vanja ; Bursać Kovačević, Danijela ; Putnik, Predrag ; Jukić, Marijana ; Tranfić Bakić, Marina ; Dragović Uzelac, Verica

Izvornik
Annals of Nutrition and Metabolism (0250-6807) 67 (2015); 527-527

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
hawthorn ; microwave assisted extraction ; total phenols

Sažetak
Microwave assisted extraction (MAE) was used as a highly effective, reliable and fast method for extraction of polyphenols from hawthorn. The effect of microwave power, temperature of extraction, type and concentration of solvent (methanol, ethanol), and irradiation time were studied. The main advantage of MAE has been showed in higher concentration of total phenols extracted in shorter time compare to conventional extraction.

Izvorni jezik
Engleski

Znanstvena područja
Kemija, Prehrambena tehnologija, Nutricionizam

POVEZANOST RADA

Projekti:
MZOS-058-0000000-3488 - Biološki aktivni spojevi u nekim vrstama samoniklog i kultiviranog bilja (Dragović-Uzelac, Verica, MZOS ) ( CroRIS)
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Ustanove:
Prehrambeno-biotehnološki fakultet, Zagreb

Profili:

Predrag Putnik (autor)