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Pregled bibliografske jedinice broj: 1119209

Zašto enkapsulirati aktivne tvari?


Grgić, Josipa; Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Bucić-Kojić, Ana
Zašto enkapsulirati aktivne tvari? // Book of Abstarcts 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni)


CROSBI ID: 1119209 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Zašto enkapsulirati aktivne tvari?
(Why to encapsulate active substances?)

Autori
Grgić, Josipa ; Šelo, Gordana ; Planinić, Mirela ; Tišma, Marina ; Bucić-Kojić, Ana

Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni

Izvornik
Book of Abstarcts 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” / Jukić, Ante - Zagreb : Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020, 99-99

ISBN
978-953-6894-75-8

Skup
18. Ružičkini dani "Danas znanost - sutra industrija"

Mjesto i datum
Vukovar, Hrvatska, 16.09.2020. - 18.09.2020

Vrsta sudjelovanja
Poster

Vrsta recenzije
Međunarodna recenzija

Ključne riječi
encapsulation ; active substances ; application of encapsulated particles

Sažetak
Encapsulation is a technology that involves packing active agents (liquids, gases or solids) into capsules of different sizes and properties. The wall material used and the encapsulation method itself depend on the active component to be encapsulated. Among numerous coating materials that are used, the most commonly are polysaccharides (alginate, chitosan), lipids (phospholipids), proteins (soy proteins) and plant exudates (gum Arabica). These materials have to be food- grade, biodegradable and able to form a protective barrier between the active compounds and their surroundings. There are two different encapsulation techniques, mechanical (spray drying, spray cooling, freeze-drying, extrusion) and chemical (emulsification, coacervation, molecular inclusion, ionic gelation, application liposomes and yeasts). Encapsulation has been widely employed in food, cosmetics, chemical, and pharmaceutical industries owing to its broad benefits. This way of packaging active substances enables masking of unpleasant odours and tastes, protection from external influences such as light and moisture during storage, mixing of substances that do not mix otherwise, enhancing of physicochemical properties or visual form of active components as well as safe handling of the toxic materials. Furthermore, bioactive compounds, such as drugs and polyphenols, have been encapsulated to allow their targeted release and greater bioavailability.

Izvorni jezik
Engleski

Znanstvena područja
Prehrambena tehnologija



POVEZANOST RADA


Projekti:
HRZZ-IP-2018-01-1227 - Razvoj održivog integriranog procesa proizvodnje biološki aktivnih izolata iz proizvodnih ostataka prehrambene industrije (POPI-WinCEco) (Bucić-Kojić, Ana, HRZZ ) ( CroRIS)

Ustanove:
Prehrambeno-tehnološki fakultet, Osijek

Citiraj ovu publikaciju:

Grgić, Josipa; Šelo, Gordana; Planinić, Mirela; Tišma, Marina; Bucić-Kojić, Ana
Zašto enkapsulirati aktivne tvari? // Book of Abstarcts 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni)
Grgić, J., Šelo, G., Planinić, M., Tišma, M. & Bucić-Kojić, A. (2020) Zašto enkapsulirati aktivne tvari?. U: Jukić, A. (ur.)Book of Abstarcts 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY”.
@article{article, author = {Grgi\'{c}, Josipa and \v{S}elo, Gordana and Planini\'{c}, Mirela and Ti\v{s}ma, Marina and Buci\'{c}-Koji\'{c}, Ana}, editor = {Juki\'{c}, A.}, year = {2020}, pages = {99-99}, keywords = {encapsulation, active substances, application of encapsulated particles}, isbn = {978-953-6894-75-8}, title = {Za\v{s}to enkapsulirati aktivne tvari?}, keyword = {encapsulation, active substances, application of encapsulated particles}, publisher = {Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI)}, publisherplace = {Vukovar, Hrvatska} }
@article{article, author = {Grgi\'{c}, Josipa and \v{S}elo, Gordana and Planini\'{c}, Mirela and Ti\v{s}ma, Marina and Buci\'{c}-Koji\'{c}, Ana}, editor = {Juki\'{c}, A.}, year = {2020}, pages = {99-99}, keywords = {encapsulation, active substances, application of encapsulated particles}, isbn = {978-953-6894-75-8}, title = {Why to encapsulate active substances?}, keyword = {encapsulation, active substances, application of encapsulated particles}, publisher = {Hrvatsko dru\v{s}tvo kemijskih in\v{z}enjera i tehnologa (HDKI)}, publisherplace = {Vukovar, Hrvatska} }




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