Pregled bibliografske jedinice broj: 1119209
Zašto enkapsulirati aktivne tvari?
Zašto enkapsulirati aktivne tvari? // Book of Abstarcts 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY” / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni)
CROSBI ID: 1119209 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
Zašto enkapsulirati aktivne tvari?
(Why to encapsulate active substances?)
Autori
Grgić, Josipa ; Šelo, Gordana ; Planinić, Mirela ; Tišma, Marina ; Bucić-Kojić, Ana
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, znanstveni
Izvornik
Book of Abstarcts 18th Ružička days “TODAY SCIENCE – TOMORROW INDUSTRY”
/ Jukić, Ante - Zagreb : Osijek : Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2020, 99-99
ISBN
978-953-6894-75-8
Skup
18. Ružičkini dani "Danas znanost - sutra industrija"
Mjesto i datum
Vukovar, Hrvatska, 16.09.2020. - 18.09.2020
Vrsta sudjelovanja
Poster
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
encapsulation ; active substances ; application of encapsulated particles
Sažetak
Encapsulation is a technology that involves packing active agents (liquids, gases or solids) into capsules of different sizes and properties. The wall material used and the encapsulation method itself depend on the active component to be encapsulated. Among numerous coating materials that are used, the most commonly are polysaccharides (alginate, chitosan), lipids (phospholipids), proteins (soy proteins) and plant exudates (gum Arabica). These materials have to be food- grade, biodegradable and able to form a protective barrier between the active compounds and their surroundings. There are two different encapsulation techniques, mechanical (spray drying, spray cooling, freeze-drying, extrusion) and chemical (emulsification, coacervation, molecular inclusion, ionic gelation, application liposomes and yeasts). Encapsulation has been widely employed in food, cosmetics, chemical, and pharmaceutical industries owing to its broad benefits. This way of packaging active substances enables masking of unpleasant odours and tastes, protection from external influences such as light and moisture during storage, mixing of substances that do not mix otherwise, enhancing of physicochemical properties or visual form of active components as well as safe handling of the toxic materials. Furthermore, bioactive compounds, such as drugs and polyphenols, have been encapsulated to allow their targeted release and greater bioavailability.
Izvorni jezik
Engleski
Znanstvena područja
Prehrambena tehnologija
POVEZANOST RADA
Projekti:
HRZZ-IP-2018-01-1227 - Razvoj održivog integriranog procesa proizvodnje biološki aktivnih izolata iz proizvodnih ostataka prehrambene industrije (POPI-WinCEco) (Bucić-Kojić, Ana, HRZZ ) ( CroRIS)
Ustanove:
Prehrambeno-tehnološki fakultet, Osijek
Profili:
Josipa Grgić
(autor)
Ana Bucić-Kojić
(autor)
Marina Tišma
(autor)
Mirela Planinić
(autor)
Gordana Šelo
(autor)