Pregled bibliografske jedinice broj: 111504
Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds
Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds // Food Technology and Biotechnology, 40 (2002), 2; 129-134 (međunarodna recenzija, članak, znanstveni)
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Naslov
Influence of Olive Fruit Storage in Bags on Oil Quality and Composition of Volatile Compounds
Autori
Koprivnjak, Olivera ; Conte, Lanfranco ; Totis, Nicola
Izvornik
Food Technology and Biotechnology (1330-9862) 40
(2002), 2;
129-134
Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni
Ključne riječi
fruit storage; olive oil; volatile components; SPME
Sažetak
The composition of olive oil volatile components depends on genetic factors, ripening grade of the fruits, fruit storage and processing conditions. Storage od olives in reticular or plastic bags is still a frequently used practice that has negative effects on oil quality, particularly on sensory characteristics. The changes of volatile compounds during this procedure were determined using headspace solid phase microextraction (HS-SPME). The method was optimised as regards sample conditioning and extraction time, and verified by testing the repeatability and linearity of response. The main changes during fruit storage in bags are increase of methanol and ethanol concentration and decrease of 1-penten-3one, trans-2-hexenal and cis-3-hexenyl acetate concentration. The changes in plastic bags are more evident and significant differences between the two types of storage are established.
Izvorni jezik
Engleski
Citiraj ovu publikaciju:
Časopis indeksira:
- Current Contents Connect (CCC)
- Web of Science Core Collection (WoSCC)
- Science Citation Index Expanded (SCI-EXP)
- SCI-EXP, SSCI i/ili A&HCI
- Scopus
Uključenost u ostale bibliografske baze podataka::
- Chemical Abstracts
- SCIex
- CAB Abstracts
- Chemical Foodline: Food Science and Technology
- Current Biotechnology Abstracts
- Directory of Open Access Journals
- Engineering and Biotechnology Abstracts
- Food Science and Technology Abstracts
- Scopus
- VINITI
- VITIS-VEA
- Web of Science
