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Pregled bibliografske jedinice broj: 1112107

Field-dependent NMR relaxometry for Food Science: Applications and perspectives

Ates, Elif Gokcen; Domenici, Valentina; Florek- Wojciechowska, Małgorzata; Gradišek, Anton; Kruk, Danuta; Maltar-Strmečki, Nadica; Oztop, Mecit; Ozvural, Emin Burcin; Rollet, Anne-Laure
Field-dependent NMR relaxometry for Food Science: Applications and perspectives // Trends in food science & technology, 10 (2021), 513-524 doi:10.1016/j.tifs.2021.02.026 (međunarodna recenzija, članak, znanstveni)

CROSBI ID: 1112107 Za ispravke kontaktirajte CROSBI podršku putem web obrasca

Naslov
Field-dependent NMR relaxometry for Food Science: Applications and perspectives

Autori
Ates, Elif Gokcen ; Domenici, Valentina ; Florek- Wojciechowska, Małgorzata ; Gradišek, Anton ; Kruk, Danuta ; Maltar-Strmečki, Nadica ; Oztop, Mecit ; Ozvural, Emin Burcin ; Rollet, Anne-Laure

Izvornik
Trends in food science & technology (0924-2244) 10 (2021); 513-524

Vrsta, podvrsta i kategorija rada
Radovi u časopisima, članak, znanstveni

Ključne riječi
NMR relaxation ; Food quality contro ; Molecular dynamics ; Crystallization tracking ; Food adulteration ; Oil and moisture content

Sažetak
The inter- and intra-molecular interactions modulated by molecular dynamics can be efficiently studied with NMR relaxometry. This method can be exploited for discrimination of liquids, determination of diffusion coefficient or paramagnetic ion concentration, observation of crystallization/solidification processes. The technique has already proven to be helpful to investigate changes occurring in food products due to different processing techniques and to detect food adulteration. FFC benchtop instruments represent a new frontier in food studies.

Izvorni jezik
Engleski

Znanstvena područja
Fizika, Kemija, Prehrambena tehnologija

Napomena
EURELAX COST Action CA1509



POVEZANOST RADA

Ustanove:
Institut "Ruđer Bošković", Zagreb

Profili:

Avatar Url Nadica Maltar Strmečki (autor)

Poveznice na cjeloviti tekst rada:

doi www.sciencedirect.com doi.org

Citiraj ovu publikaciju:

Ates, Elif Gokcen; Domenici, Valentina; Florek- Wojciechowska, Małgorzata; Gradišek, Anton; Kruk, Danuta; Maltar-Strmečki, Nadica; Oztop, Mecit; Ozvural, Emin Burcin; Rollet, Anne-Laure
Field-dependent NMR relaxometry for Food Science: Applications and perspectives // Trends in food science & technology, 10 (2021), 513-524 doi:10.1016/j.tifs.2021.02.026 (međunarodna recenzija, članak, znanstveni)
Ates, E., Domenici, V., Florek- Wojciechowska, M., Gradišek, A., Kruk, D., Maltar-Strmečki, N., Oztop, M., Ozvural, E. & Rollet, A. (2021) Field-dependent NMR relaxometry for Food Science: Applications and perspectives. Trends in food science & technology, 10, 513-524 doi:10.1016/j.tifs.2021.02.026.
@article{article, author = {Ates, Elif Gokcen and Domenici, Valentina and Florek- Wojciechowska, Ma\lgorzata and Gradi\v{s}ek, Anton and Kruk, Danuta and Maltar-Strme\v{c}ki, Nadica and Oztop, Mecit and Ozvural, Emin Burcin and Rollet, Anne-Laure}, year = {2021}, pages = {513-524}, DOI = {10.1016/j.tifs.2021.02.026}, keywords = {NMR relaxation, Food quality contro, Molecular dynamics, Crystallization tracking, Food adulteration, Oil and moisture content}, journal = {Trends in food science and technology}, doi = {10.1016/j.tifs.2021.02.026}, volume = {10}, issn = {0924-2244}, title = {Field-dependent NMR relaxometry for Food Science: Applications and perspectives}, keyword = {NMR relaxation, Food quality contro, Molecular dynamics, Crystallization tracking, Food adulteration, Oil and moisture content} }
@article{article, author = {Ates, Elif Gokcen and Domenici, Valentina and Florek- Wojciechowska, Ma\lgorzata and Gradi\v{s}ek, Anton and Kruk, Danuta and Maltar-Strme\v{c}ki, Nadica and Oztop, Mecit and Ozvural, Emin Burcin and Rollet, Anne-Laure}, year = {2021}, pages = {513-524}, DOI = {10.1016/j.tifs.2021.02.026}, keywords = {NMR relaxation, Food quality contro, Molecular dynamics, Crystallization tracking, Food adulteration, Oil and moisture content}, journal = {Trends in food science and technology}, doi = {10.1016/j.tifs.2021.02.026}, volume = {10}, issn = {0924-2244}, title = {Field-dependent NMR relaxometry for Food Science: Applications and perspectives}, keyword = {NMR relaxation, Food quality contro, Molecular dynamics, Crystallization tracking, Food adulteration, Oil and moisture content} }

Časopis indeksira:


  • Current Contents Connect (CCC)
  • Web of Science Core Collection (WoSCC)
    • Science Citation Index Expanded (SCI-EXP)
    • SCI-EXP, SSCI i/ili A&HCI
  • Scopus

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