Pregled bibliografske jedinice broj: 1110823
The attitudes and motivation of students of the University of Osijek concerning food selection and eating habits
The attitudes and motivation of students of the University of Osijek concerning food selection and eating habits // 9. studentski kongres Prehrana i klinička dijetoterapija s međunarodnim sudjelovanjem / Rukavina, Tomislav (ur.).
Rijeka: Medicinski fakultet Sveučilišta u Rijeci, 2018. str. 13-13 (predavanje, međunarodna recenzija, sažetak, ostalo)
CROSBI ID: 1110823 Za ispravke kontaktirajte CROSBI podršku putem web obrasca
Naslov
The attitudes and motivation of students of the University of Osijek concerning food selection and eating habits
Autori
Berlančić, Terezija ; Drenjančević, Alma ; Miškulin, Maja ; Miškulin, Ivan
Vrsta, podvrsta i kategorija rada
Sažeci sa skupova, sažetak, ostalo
Izvornik
9. studentski kongres Prehrana i klinička dijetoterapija s međunarodnim sudjelovanjem
/ Rukavina, Tomislav - Rijeka : Medicinski fakultet Sveučilišta u Rijeci, 2018, 13-13
Skup
9. studentski kongres Prehrana i klinička dijetoterapija s međunarodnim sudjelovanjem
Mjesto i datum
Rijeka, Hrvatska, 08.06.2018. - 10.06.2018
Vrsta sudjelovanja
Predavanje
Vrsta recenzije
Međunarodna recenzija
Ključne riječi
university students ; eating habits ; food selection ; questionnaire ; Croatia
Sažetak
Introduction and aim: Choosing food is an everyday decision which can be affected by many different variables that include sensory, nutritional and socioeconomic aspects. The aim of this study was to investigate the influence of sex, BMI, opinions about health, nutrition, emotions and price on food selection in the student population. Participants and methods: This on-line, anonymous questionnaire study was done during April 2018 by the use of specially designed questionnaire which contained Food Choice Questionnaire [1] and questions regarding the demographic data. Results: There were 18, 1% (41/227) males and 81, 9% (186) females. Their income ranged from 1-2000kn 10, 1% (23/227), 2001-5000kn 23, 3% (53/227), 5001-8000kn 23, 8% (54/227), 8001-11000kn 21, 1% (48/227), 11001-14000 10, 1% (23), more than 14001kn 11, 5% (26/227). Regarding their BMI 4, 4% (10/227) were underweight, 72, 2% (164/227) normal weight, 18, 5% (42/227) overweight, 4, 8% (11/227) obese, BMI median was 22, 04, minimum 16, 73, maximum 36, 05. Study has shown that females choose their food based on natural content (p=0, 028), price (p=0, 011), weight control (p=0, 031). Study also revealed that students with higher BMI tend to choose food which affects their weight control (p=0, 032). Conclusion: Food choice in student population is affected mainly by weight control, price and natural content of the food.
Izvorni jezik
Engleski
Znanstvena područja
Javno zdravstvo i zdravstvena zaštita
POVEZANOST RADA
Ustanove:
Medicinski fakultet, Osijek
